National Grits For Breakfast Day

A person enjoying a bowl of creamy grits for breakfast, wearing a cozy sweater, rustic farmhouse setting. — National grits for breakfast day illustration

Are you ready to start your day with a hearty bowl of grits? Well, get ready because National Grits for Breakfast Day is here to satisfy your breakfast cravings! Whether you prefer them creamy or cheesy, grits are a southern staple that have won the hearts of folks all over the country. So grab your spoon and let's dive into the buttery goodness of this delightful day!

When is Grits For Breakfast Day?

It's national grits for breakfast day on the 2nd September.

The History of Grits

Grits, made from ground corn, have been a culinary tradition in the Southern United States for centuries. Native Americans were the first to make grits, using a mortar and pestle to grind corn into a coarse meal. When settlers arrived in America, they adopted this method and started making their own version of grits.

In the early days, grits were considered a humble food and were eaten mainly by farmers and laborers. However, over time, grits gained popularity and became a beloved breakfast dish across the country.

In the 20th century, grits started appearing on restaurant menus and were even served in fancy hotels. People began experimenting with different flavors, adding cheese, bacon, and even shrimp to their grits. It was clear that grits had made their mark on American cuisine.

Celebrating Grits for Breakfast Day

On National Grits for Breakfast Day, people from all walks of life come together to celebrate this delectable dish. Whether you're a die-hard grits fan or new to the world of this gooey goodness, this day is all about enjoying a comforting breakfast with loved ones.

Start your day by cooking up a batch of grits. Add some milk, butter, and salt to a pot of boiling water, then slowly stir in the grits. Cook them until they're creamy and smooth, then serve them piping hot. And don't forget to get creative with your toppings! Try adding cheese, bacon, or even a fried egg on top.

Did You Know?

Did you know that grits have their own designated cookware? It's called a grits pot! This special pot is designed to evenly cook the grits and prevent them from sticking to the bottom. So if you're a grits enthusiast, consider adding a grits pot to your kitchen collection!

History behind the term 'Grits For Breakfast'

1607

The Arrival

In the year 1607, the term 'grits' made its way to American soil with the arrival of the English settlers in Jamestown, Virginia. Grits were introduced to the settlers by the Native American tribes who had been cultivating corn for centuries. Grits, a coarse ground cornmeal, quickly became a staple food in the early American colonies.

1765

Growth in Popularity

By the year 1765, grits had gained significant popularity among the southern colonies in America. The abundant corn crops in the region made grits an easily accessible and affordable source of nutrition. Grits were commonly served at breakfast, providing a hearty and filling start to the day.

1865

Post-Civil War Influence

Following the Civil War, grits gained even more prominence across the southern states. With the devastation caused by the war, many people relied on simple and affordable foods like grits to sustain themselves. Grits became a symbol of resilience and self-sufficiency, reflecting the strength and survival of the southern community during challenging times.

1930s

Marketing Grits

In the 1930s, grits started to be marketed and promoted as a breakfast dish. Various companies began advertising grits' nutritional benefits, versatility, and delicious flavor. The marketing campaigns positioned grits as a healthy and wholesome choice for the first meal of the day, contributing to their popularity as a breakfast food.

1976

National Grits Festival

To honor the cultural significance of grits, the first-ever National Grits Festival was held in St. George, South Carolina, in 1976. The festival celebrates the history, heritage, and culinary delights of grits. It attracts thousands of visitors each year, featuring grits-cooking competitions, live entertainment, and a range of delicious grits-based dishes.

Did you know?

Did you know that grits have their own designated cookware? It's called a grits pot! This special pot is designed to evenly cook the grits and prevent them from sticking to the bottom.