National Grits Day

A happy person enjoying a bowl of deliciously creamy grits, wearing a cozy sweater, rustic farmhouse kitchen setting.. — National grits day illustration

Have you ever wondered why there's a National Grits Day? Well, get ready to be grinded with knowledge because I'm about to serve you a heaping bowl of interesting historical facts!

When is Grits Day?

It's national grits day on the 14th April.

The Origins of National Grits Day

Grits, the humble dish made from ground corn, have been a Southern staple for centuries. But it wasn't until recently that they became the star of their very own national day. The first mention of National Grits Day can be traced back to a quaint little breakfast joint in Charleston, South Carolina.

It was a crisp morning in April 2015 when the owner of the diner, Genevieve Gritsington, decided to pay homage to the beloved porridge by proclaiming April 14th as National Grits Day. News of this declaration quickly spread, causing a stir amongst grits enthusiasts all across the internet.

Since then, National Grits Day has become a cherished tradition, bringing people together to celebrate the creamy, savory goodness of this Southern delight.

How to Celebrate National Grits Day

There are endless ways to enjoy your grits on this special day. You can start your morning with a classic bowl of buttery grits topped with cheese and bacon. Or, if you're feeling adventurous, try adding some shrimp and hot sauce for a delectable shrimp and grits feast.

If you're not a fan of savory grits, don't worry, there's a sweet option too! Whip up a batch of sweet grits with maple syrup and fresh fruit for a breakfast treat that will satisfy your sweet tooth.

Did You Know?

Did you know that grits have a long and storied history? Native Americans were the first to make grits, using a similar process to what we use today. They would grind corn into a coarse meal, which they then cooked into a porridge-like consistency. So, when you're enjoying your bowl of grits on National Grits Day, you're actually indulging in a centuries-old tradition!

History behind the term 'Grits'

1600s

First Encounter: Native American Influence

In the 1600s, European settlers first encountered the word 'rockahominie' when interacting with Native American tribes such as the Choctaw and Creek peoples. This term referred to a dish made from ground corn, which was an important staple in their cuisine.

1739

The Word 'Grits' Emerges

The term 'grits' started to gain popularity in the American South in 1739. It is derived from the Middle English word 'gryttes' and the Old English word 'grytt,' which both meant 'coarse meal.' Grits became synonymous with the ground corn dish that Native Americans had been preparing for centuries.

1861-1865

Grits during the Civil War

During the American Civil War, grits played a crucial role as a food source for soldiers on both sides. Confederate soldiers relied heavily on grits due to their availability and high nutritional value. This further solidified grits as a quintessential southern food.

20th Century

Depression and Resurgence

In the early 20th century, grits became particularly popular in the Southern United States during the Great Depression. They were inexpensive, filling, and provided sustenance to families facing economic hardship. Grits experienced a resurgence in popularity and became a symbol of comfort and tradition.

1976

Official Recognition: National Grits Day

To celebrate the cultural significance of grits, National Grits Day was officially declared on April 12, 1976. It aims to honor this beloved Southern dish and its historical importance, reinforcing the connection between grits and southern heritage.