National Grill Cheese Day

A close-up of a golden, crispy grilled cheese sandwich, perfectly melted cheese oozing out, sitting on a rustic wooden cutting board.. — National grill cheese day illustration

Are you all ready to celebrate the most glorious of all sandwich-related holidays? It's National Grilled Cheese Day! Prepare to have your taste buds tantalized and your cheesy dreams come true as we dive into the delicious world of grilled cheese sandwiches. Get your napkins ready, folks!

When is Grill Cheese Day?

It's national grill cheese day on the 13th April.

A Cheesy History

Why do we dedicate an entire day to celebrating the grilled cheese? Because it's the epitome of gooey, melty goodness that brings joy to people's lives. This beloved sandwich has a rich history that spans decades, and it all began with simple ingredients.

The first known recipe for a grilled cheese sandwich appeared in a 1929 cookbook, where it was called a 'cheese dream.' But it wasn't until the 1960s that the grilled cheese truly gained popularity. As home kitchens started to become equipped with toasters and stovetops, people began experimenting with different cheeses, breads, and even toppings to create the ultimate melty masterpiece.

The Cheesiest Tips and Tricks

Now that we know a little bit about the history, let's dive into the art of making the perfect grilled cheese sandwich. Here are some tips and tricks to take your cheesy creation to the next level:

Choose the right cheese: While cheddar may be the classic choice, feel free to get adventurous and experiment with cheeses like gouda, Swiss, or even brie! Just remember that the cheese should be melty and flavorful.
Butter is your best friend: Don't skimp on the butter. Slather both sides of the bread with a generous amount of butter to ensure a crispy, golden exterior.
Get creative with add-ons: Grilled cheese sandwiches are a great canvas for creativity. Add some bacon, avocado, or even a slice of tomato to take your sandwich to new heights.
Grill it right: Use a non-stick skillet or a griddle to achieve that perfect, evenly toasted exterior. Cook on medium-low heat to allow the cheese to melt without burning the bread.

Cheesy Fun Fact

Did you know that the largest grilled cheese sandwich ever made weighed over 1,000 pounds? Now that's a whole lot of cheese! It took 50 pounds of butter, 2,000 slices of cheese, and an entire day to create this monumental masterpiece. Talk about a cheesy endeavor!

History behind the term 'Grill Cheese'

1920

The Birth of the Term

The term 'grilled cheese' first appeared in print in the United States in 1920. It referred to a popular sandwich made with melted cheese between two slices of buttered bread. However, it is important to note that the concept of grilled cheese sandwiches has been around for centuries, with variations found in different cultures and cuisines.

1930

Rise in Popularity

In the 1930s, grilled cheese sandwiches became more popular in America, thanks to the affordability and accessibility of ingredients like bread and cheese during the Great Depression. They quickly became a go-to comfort food for many families, offering a warm and satisfying meal during challenging times.

1960

The Advent of Commercial Grills

With the invention of the commercial griddle in the 1960s, grilled cheese sandwiches became even more prevalent. These grills allowed for mass production and consistent quality, making it easier for restaurants and diners to serve grilled cheese sandwiches to a larger audience. The sandwich became a staple on many menus, and variations with additional ingredients, such as bacon or tomatoes, began to emerge.

2000

The Gourmet Grilled Cheese Trend

In the early 2000s, the traditional grilled cheese sandwich experienced a resurgence in popularity. Chefs and food enthusiasts started experimenting with different breads, cheeses, and flavor combinations, taking the humble sandwich to new heights. Gourmet grilled cheese sandwiches became trendy, featuring unique ingredients like artisanal cheeses, fig jam, truffle oil, and even lobster.

Present

Grilled Cheese Celebrations

Today, grilled cheese holds a special place in the hearts of many people worldwide. It is not only a beloved comfort food but also a symbol of creativity and culinary innovation. There are even dedicated events and festivals celebrating everything grilled cheese, where enthusiasts can gather to taste new variations, share recipes, and embrace the joy of this iconic sandwich.