National Green Bean Casserole Day

Cheerful person holding a delicious green bean casserole, surrounded by family and fall decorations, cozy living room setting.. — National green bean casserole day illustration

Hey there! Did you know that there's a day dedicated to the super tasty and oh-so-satisfying green bean casserole? It's called National Green Bean Casserole Day, and it's a perfect excuse to indulge in this classic comfort food. Let me tell you all about it!

When is Green Bean Casserole Day?

It's national green bean casserole day on the 3rd December.

History of National Green Bean Casserole Day

Believe it or not, National Green Bean Casserole Day has an internet history that stretches back to December 3, 2015. On that day, the online world collectively rallied behind one of its favorite side dishes: the green bean casserole.

This beloved dish has been a staple on American holiday tables for decades, and it even has its own iconic recipe. The most famous version of green bean casserole was developed by a Campbell Soup Company employee, Dorcas Reilly, in 1955. The company created the recipe as a clever way to promote their cream of mushroom soup. Little did they know that it would become a cherished tradition in households across the country.

Over the years, this humble casserole has gained popularity not only during holidays but also as a comforting and delicious year-round treat. And on National Green Bean Casserole Day, people from all walks of life come together to celebrate this mouthwatering dish.

History behind the term 'Green Bean Casserole'

1955

Start of the Green Bean Revolution

In 1955, the green bean casserole made its debut in American households. Dorcas Reilly, a home economist working for the Campbell Soup Company, came up with the recipe as a way to utilize two common pantry staples: canned green beans and condensed cream of mushroom soup. This simple yet innovative recipe quickly gained popularity due to its convenience and delicious taste.

1972

An Iconic Thanksgiving Dish

As Thanksgiving approached in 1972, the green bean casserole solidified its place as an iconic holiday side dish. Campbell's gave it a boost by adding their French's Crispy Fried Onions on top, creating a crispy texture and enhancing the flavor. The dish became a Thanksgiving staple for many families across the United States.

2002

Recognition as a Classic

In 2002, the green bean casserole gained recognition as a classic American dish. It was added to the National Inventors Hall of Fame, acknowledging its cultural significance and enduring popularity. The humble combination of green beans, cream of mushroom soup, and crispy onions had become an integral part of American culinary tradition.

Present Day

Creative Variations and Modern Adaptations

Today, the green bean casserole continues to evolve with creative variations and modern adaptations. Different ingredients such as bacon, cheese, and almonds are often added to give it a unique twist. Chefs and home cooks alike experiment with homemade mushroom soup and fresh green beans, elevating this classic dish to new heights while still preserving its nostalgic charm.