National Gravy Day

Bowl of steaming gravy being poured over a plate of mashed potatoes, cozy kitchen setting, retro apron.. — National gravy day illustration

Hey there, gravy enthusiasts! Are you ready to dive into the saucy world of National Gravy Day? Well, grab your biscuits and get ready for a taste bud tantalizing adventure!

When is Gravy Day?

It's national gravy day on the 21st December.

The Savory History of National Gravy Day

If you thought gravy was just a delightful addition to your mashed potatoes or roast beef, think again! National Gravy Day is the day that celebrates this iconic sauce in all its wonderful forms. Gravy has a long and flavorful history that dates back centuries, and its popularity has only grown stronger over time.

Originally, gravy was a way to enhance the flavors of meat dishes. It was created by collecting the juices that dripped from cooked meat and combining them with other ingredients like flour or cornstarch to create a thick, flavorful sauce. Over the years, chefs and home cooks alike have experimented with different types of gravies, from rich and meaty to creamy and decadent.

National Gravy Day is the perfect opportunity to explore the countless variations of gravy and discover new and exciting flavor combinations. Whether you prefer a classic beef gravy, a savory mushroom gravy, or a spicy Cajun gravy, there's a gravy out there to satisfy every palate.

Get Saucy on National Gravy Day

So, how can you celebrate National Gravy Day? Well, the options are gravy-licious! You could whip up a batch of your favorite gravy from scratch and smother it over a plate of fluffy mashed potatoes. If you're feeling adventurous, why not try a new gravy recipe and surprise your taste buds with a whole new world of flavor?

If you're not much of a cook, fear not! Many restaurants and food establishments embrace the spirit of National Gravy Day by offering special gravy-themed menu items. From biscuits and gravy to poutine, there's no shortage of delicious options to satisfy your gravy cravings.

Did You Know?

Did you know that gravy has even made its way into pop culture? In the United Kingdom, there's a tradition called Bisto Kids, where children dressed as adorable little gravy enthusiasts appear in advertisements for Bisto gravy granules. Talk about some gravy-loving cuteness!

History behind the term 'Gravy'

1200s

Origins of Gravy

Gravy can be traced back to the 1200s when it was derived from the Old French word 'gravé'. 'Gravé' originally referred to the juices and drippings that were collected from roasted meat. These drippings were used to make a sauce that added flavor and moisture to the meat. The term 'gravé' itself originated from the Latin word 'grāvāre', meaning 'to thicken or make heavy', highlighting the thickening qualities of the sauce.

16th Century

Gravy in British Cuisine

During the 16th century, gravy became an essential part of British cuisine. It was used not only for meat but also for vegetables and other dishes. At this time, gravies were typically made by thickening the meat juices with flour or breadcrumbs. The addition of spices and herbs added depth of flavor. The popularity of gravy continued to grow, becoming synonymous with British comfort food.

18th Century

Evolution of Gravy

In the 18th century, the concept of gravy started to evolve. Cooks began adding wine, stock, and other ingredients to enhance the flavor and richness. Gravy became more than just a sauce to accompany meat; it became a versatile condiment that could elevate any dish. Its popularity spread across Europe and eventually the world as the concept of gravy began to influence cuisine worldwide.

19th Century

Industrial Revolution and Convenience

The 19th century brought about the industrial revolution and with it, changes in food production. Gravy, previously made from scratch in each household, started to be commercially produced. Canned and bottled gravies made it easier for people to enjoy the flavors without the hassle of preparing it from scratch. This convenience factor led to an even wider acceptance of gravy in everyday cooking.

20th Century

Gravy in American Cuisine

During the 20th century, gravy became an integral part of American cuisine, particularly in the Southern states. Southern-style gravy, also known as sawmill gravy, is made by combining pan drippings with flour, milk, or water. It is often served over biscuits, fried chicken, and mashed potatoes. Gravy became so popular in the United States that it became a staple on Thanksgiving tables, poured generously over turkey and stuffing.

Modern Times

Gravy's Enduring Popularity

In modern times, gravy continues to be an essential component of various culinary traditions. Its versatility allows for countless variations, from meat-based gravies to vegetarian and vegan options. Gravy remains a beloved comfort food, evoking feelings of nostalgia and satisfaction. It continues to be enjoyed around the world in diverse cuisines, proving that the humble sauce has stood the test of time.