Welcome, my dear graham cracker enthusiasts, to the fantastical world of National Graham Cracker Day! Today, we celebrate this crunchy, sweet treat that has graced our taste buds for years. So grab a glass of milk, sit back, and let's dive into the delicious history of this delightful snack!
It's national graham cracker day on the 5th July.
Did you know that graham crackers were not always the delicious snacks we know today? It all started with a man named Sylvester Graham in the early 19th century. Graham was a Presbyterian minister and health advocate, and he believed that a vegetarian diet devoid of processed foods was the key to a healthy life. He developed a special type of flour known as 'graham flour,' which was made by grinding whole wheat.
Soon enough, Graham realized that his flour could be used to make a tasty, crispy biscuit. These biscuits, aptly named 'Graham crackers,' gained popularity, and people started incorporating them into their diets. They were packed with fiber and had a nutty, slightly sweet flavor that won the hearts of many.
Since National Graham Cracker Day has made its way onto our calendars, the internet has been abuzz with excitement. From recipes to fun facts, graham cracker enthusiasts from all walks of life gather online to discuss and share their love for this crunchy delight. In fact, on July 5th, 2017, there were a whopping 532 mentions online regarding National Graham Cracker Day!
Food bloggers are always coming up with inventive ways to utilize graham crackers in desserts like s'mores cheesecake, key lime pie, and even graham cracker ice cream. Sports enthusiasts have even found ways to incorporate graham crackers into their post-workout snacks, giving a boost of energy and flavor. It's truly amazing to see how this simple biscuit has captured the hearts and taste buds of so many.
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