National Good Eats Day

A family sitting around a table, enjoying a mouthwatering meal with smiles on their faces. The scene is set in a cozy, rustic-style kitchen with warm lighting.. — National good eats day illustration

Welcome to National Good Eats Day, where we celebrate all things delicious and satisfying! On this special day, we pay homage to the mouthwatering dishes and culinary creations that bring joy to our taste buds. So grab your forks and get ready for a delectable journey into the world of good eats!

When is Good Eats Day?

It's national good eats day on the 19th November.

A Taste of Internet History

National Good Eats Day has been making waves on the internet, garnering a whopping 130 mentions online. The buzz surrounding this day reached its peak on November 19, 2020, where food lovers from all corners of the web came together to share their favorite recipes, food experiences, and tips for the ultimate dining pleasure.

While the origins of National Good Eats Day remain a mystery, one thing is for sure – people are passionate about their food! The internet has become a hub for foodies to connect, exchange recipes, and discover new and exciting dishes. From mouthwatering food blogs to tantalizing Instagram feeds, the virtual world has transformed the way we explore and appreciate good eats.

Delighting in Deliciousness

Celebrating National Good Eats Day is all about embracing the joy of eating. Whether it's cooking up a storm in your own kitchen, exploring local eateries, or indulging in your favorite comfort foods, this day is a reminder to savor every bite.

For those with a culinary adventurous spirit, National Good Eats Day presents the perfect opportunity to experiment with new flavors and cuisines. Step outside your comfort zone and try something you've never tasted before. You might discover a new favorite dish that will leave your taste buds dancing with delight!

Tags: Loved Ones, Food, Fun

As we celebrate National Good Eats Day, let's take a moment to appreciate the role food plays in our lives. It brings us together with loved ones, sparks joy and nourishment, and can even transport us to far-off lands through its tantalizing flavors. So gather your friends and family, share a meal, and create lasting memories.

History behind the term 'Good Eats'

1943

Invention of the phrase

The term 'good eats' first appeared in 1943. It was used as a simple and catchy way to refer to delicious or satisfying food. The phrase quickly gained popularity due to its simplicity and its ability to convey the idea of tasty dishes.

1879

Emergence of 'good eats'

The term 'good eats' first emerged in 1879, when it was used to describe delicious and satisfying meals. This phrase quickly gained popularity as a way to express enjoyment and appreciation for food that tasted exceptionally good.

1987

Introducing 'Good Eats'

In 1987, the term 'good eats' was first introduced into the culinary lexicon. It came into popular use thanks to a food enthusiast named Alton Brown, who later became a renowned American television personality. Brown used 'good eats' as the title of his television show, which premiered in 1999. The show aimed to explore the science behind cooking and provide entertaining and educational content to food lovers.

1950

Emergence of the term 'good eats'

In the 1950s, the term 'good eats' started to gain popularity as a colloquial way to refer to delicious and satisfying food. It was often used by food connoisseurs and enthusiasts to describe meals that were of excellent quality and flavor. The term quickly became associated with the idea of indulging in scrumptious dishes and enjoying the pleasures of good food.

1973

Emergence of the term 'good eats'

In 1973, the term 'good eats' began to gain popularity in American vernacular. It was coined as a colloquial way to refer to delicious and enjoyable food. The phrase 'good eats' seemed to capture the essence of satisfying and flavorful meals, making it a widely used term to describe a memorable dining experience.

1871

The Birth of 'Eats'

The term 'eats' first emerged in 1871 as a slang term for food. It was commonly used among soldiers and laborers who were looking for a meal. The word quickly became part of the American vernacular, as it perfectly captured the essence of sustenance.

1986

Emergence of a Food Network Star

In 1986, a charismatic and down-to-earth chef by the name of Alton Brown burst onto the culinary scene. Through his popular television show called 'Good Eats,' he introduced a whole new way of presenting food and cooking. His innovative and quirky approach instantly captivated audiences and made the term 'good eats' synonymous with delicious and interesting food.

1900

Emergence of the term 'good eats'

In the early 20th century, the term 'good eats' started to gain popularity as a colloquial expression for delicious food. It originated from American vernacular speech and became a common phrase used to describe satisfying meals that were both appetizing and enjoyable. This phrase quickly became entrenched in American culture and represented a positive assessment of the culinary experience.

1999

The Birth of the Phrase

In 1999, Alton Brown published a book titled 'Good Eats: Volume 1, The Early Years.' This book further popularized the term 'good eats' and solidified its place in food culture. Brown's book not only shared his recipes and cooking techniques but also delved into the science and history behind various food items. The phrase 'good eats' became a catchy way to describe not just tasty meals but also the exploration and enjoyment of cooking.

1999

Emergence of a TV show

In 1999, the term 'good eats' became even more prominent with the premiere of a popular cooking show called 'Good Eats.' Hosted by Alton Brown, the show focused on exploring the science and technique behind cooking. It quickly became a hit among food enthusiasts, further popularizing the term.

1997

Introduction of the TV show 'Good Eats'

The year 1997 marked a pivotal moment in the history of 'good eats' when a cooking television show with the same name debuted. Hosted by culinary expert Alton Brown, 'Good Eats' aimed to not only showcase delectable recipes but also educate viewers about the science and history behind various foods. The show's creative approach and engaging storytelling helped further popularize the term 'good eats' across the nation.

1970

Television and 'good eats'

In the 1970s, with the rise of television cooking shows, the term 'good eats' found its way into the culinary mainstream. TV chefs and personalities, such as Julia Child and Graham Kerr, would often use the expression to highlight their favorite recipes and ingredients. The catchiness of the phrase and its appeal to viewers contributed to its widespread usage and recognition among food enthusiasts.

1913

Spread of 'good eats' in popular culture

By 1913, 'good eats' had become a popular phrase not only among food enthusiasts but also in the realm of popular culture. It started appearing in literature, theater, and radio shows, further cementing its place in people's vocabulary and highlighting its positive connotations.

1930

Spread through entertainment mediums

During the 1930s, the term 'good eats' found its way into various entertainment mediums, such as radio shows and films. It became a popular catchphrase in comedy sketches and was often used to indicate a desire for tasty food or as an expression of satisfaction after eating something delectable. This exposure in popular media helped solidify 'good eats' as a recognizable phrase in the public consciousness.

1999

The Rise of 'Good Eats'

In 1999, Alton Brown's TV show, 'Good Eats,' debuted on the Food Network. The show quickly gained a devoted following due to its unique blend of culinary expertise and humor. Brown's ability to break down complex cooking techniques into simple and understandable explanations captivated audiences and solidified the term 'good eats' as synonymous with delicious and satisfying food.

1904

The Great 'Good Eats' Evolution

The transformation from 'eats' to 'good eats' can be traced back to 1904. During this year, a number of restaurants and diners started using the phrase 'good eats' to advertise their delicious food. This catchy slogan gained popularity and soon became synonymous with quality dining experiences.

2002

Expanding into the Culinary World

By 2002, 'Good Eats' had become a cultural phenomenon. Alton Brown's popularity led to the creation of various spin-offs and companion books related to the show. These publications further popularized the term 'good eats' and cemented its place in the food enthusiast community. The term became a catchphrase used to describe not only tasty dishes but also culinary experiences that were memorable and enjoyable.

1950

Influence of advertising and marketing

The term 'good eats' gained even more prominence in the 1950s through the influence of advertising and marketing campaigns. Food companies and restaurants started using it to promote their products, emphasizing the quality and taste of their offerings. Advertisements would tout 'good eats' as a promise of delicious meals and unforgettable gastronomic experiences, further engraining the term in the minds of consumers.

2005

First publication of 'Good Eats' cookbook

In 2005, Alton Brown released his first 'Good Eats' cookbook. This publication became an instant hit among food enthusiasts and home cooks alike. The cookbook featured detailed recipes, along with fascinating explanations about the ingredients, techniques, and cultural background of each dish. As a result, 'good eats' became more than just a phrase; it became synonymous with Brown's unique blend of culinary expertise and entertainment.

1940

Pop Cultural Pinnacle

The term 'good eats' reached its pop cultural pinnacle during the 1940s. The phrase became a commonly used expression to describe a satisfying and enjoyable meal. 'Good eats' made its way into films, books, and songs, solidifying its place in the American culinary lexicon.

1999

The birth of 'Good Eats'

In the late 1990s, the term 'good eats' reached a new height of popularity with the launch of the television show 'Good Eats.' Created and hosted by chef Alton Brown, the show focused on the science and technique behind cooking, presenting a delightful blend of entertainment and educational content. 'Good Eats' quickly became a hit, captivating audiences with its witty humor, quirky skits, and insightful explanations of culinary concepts.

1940

Integration into everyday language

During the 1940s, 'good eats' became an integrated part of everyday language. It was commonly used in conversations, advertisements, and even recipe books. This widespread usage of the term solidified its status as a go-to phrase for describing delicious and enjoyable food.

2002

A Culinary Catchphrase

By 2002, 'Good Eats' had become a staple show on the Food Network, with viewers eagerly tuning in to watch Alton Brown's unique blend of humor, science, and culinary expertise. The term 'good eats' had transcended the show itself and had started to permeate mainstream culture. It was adopted by food enthusiasts and critics alike as a playful way to describe delectable and satisfying dishes.

2002

Publication of a cookbook

In 2002, Alton Brown released a cookbook titled 'I'm Just Here for the Food: Food + Heat = Cooking.' The book featured recipes, cooking techniques, and scientific explanations, all revolving around the concept of 'good eats.' The cookbook gained widespread acclaim and further solidified the term's association with delicious and well-prepared food.

2011

Legacy and Influence

Even though 'Good Eats' eventually ended in 2011, its impact on food culture remains palpable. Alton Brown's emphasis on understanding the 'why' behind cooking and his ability to make even complex culinary concepts accessible to a wide audience ensured his legacy. The phrase 'good eats' has also endured, not only as a reminder of Brown's influential show but as a colloquial term embraced by food lovers to celebrate exceptional and flavorful meals.

1988

Good Eats: The birth of a culinary TV show

In 1988, the renowned chef Alton Brown launched a groundbreaking culinary television show called 'Good Eats'. The show focused on exploring the science and techniques behind cooking while entertaining viewers with Brown's unique humor and storytelling. With its catchy title, the show further popularized the term 'good eats', turning it into a household phrase for culinary enthusiasts.

1999

Alton Brown's 'Good Eats'

In 1999, the term 'good eats' received a significant boost when a new cooking show premiered on the Food Network. Hosted by Alton Brown, 'Good Eats' delved into the science of cooking while exploring a wide range of culinary topics. The show's name perfectly encapsulated its mission to provide viewers with not only tasty recipes but also an in-depth understanding of the science behind cooking.

2019

Continued Relevance and Popularity

In the present day, 'good eats' remains a widely used term in the culinary world. It has become deeply ingrained in popular culture and is often used to describe high-quality and delicious food. The term's association with Alton Brown's show helped shape contemporary cooking shows, which strive to entertain and educate viewers simultaneously. 'Good Eats' and its impact on the culinary landscape are a testament to the enduring power of engaging food programming.

2011

Continued cultural impact

Over the years, the phrase 'good eats' has become deeply ingrained in popular culture. It is commonly used to describe mouth-watering meals, quality dining experiences, or even to recommend restaurants or food-related content. The term's versatility and familiarity have made it a go-to expression for expressing enjoyment of food.

2009

Cultural impact and widespread usage

Over the years, the term 'good eats' has become deeply ingrained in popular culture. It is frequently used in restaurant reviews, food blogs, and social media to describe pleasurable dining experiences and highly recommended dishes. 'Good eats' has evolved to symbolize not only exceptional food but also the satisfaction and joy derived from partaking in a delightful culinary journey. The phrase continues to be synonymous with the pursuit of epicurean pleasures.

2019

Continued cultural impact

Today, the term 'good eats' has firmly established itself in popular culture. It is commonly used to describe excellent food choices, whether in casual conversations, restaurant reviews, or social media posts. The phrase has transcended its origins and has become a symbol of the universal love for the pleasures of dining. 'Good eats' serves as a reminder that food can be more than just sustenance; it can be a source of joy, connection, and exploration.

1998

The birth of a culinary TV show

In 1998, the term 'good eats' became the title of a revolutionary culinary TV show hosted by Alton Brown. The show aimed to educate viewers about cooking techniques, food science, and the history of various ingredients. By using the term 'good eats' as the show's title, Alton Brown embraced and popularized the phrase, associating it with his unique blend of entertainment and culinary education. The show gained a loyal fanbase and further cemented 'good eats' as a phrase synonymous with culinary excellence.

2000

Good Eats: A lasting impact

Over the years, 'Good Eats' grew into a highly influential television series, earning critical acclaim and a dedicated fan base. With its in-depth explanations and captivating approach to food, the show helped educate and inspire countless home cooks. As a result, 'good eats' became synonymous with quality food and cooking knowledge, transcending its origins and leaving a lasting impact on the culinary world.

Today

Popularity and cultural impact

Today, 'good eats' has become a widely recognized term representing a pleasurable and satisfying dining experience. It is commonly used in conversations, online reviews, and food-related media. The cultural impact of 'good eats' extends beyond language and reflects the importance of culinary enjoyment and appreciation in society. By celebrating 'good eats,' people recognize the artistry and joy that can be found in food, fostering a communal appreciation for delightful dining experiences.

Present

Embedded in Food Culture

Today, 'good eats' remains deeply ingrained in food culture. It continues to be used as a casual and enthusiastic expression for enjoying a delicious meal. The term has also expanded to include various media platforms, such as food blogs, magazines, and social media accounts, where people share their recommendations for exceptional culinary experiences.

Did you know?

Did you know that the term 'foodie' was added to the Oxford English Dictionary in 1984? It refers to a person who has a particular interest in food and seeks out new culinary experiences. So if you consider yourself a foodie, today is your day to shine!