National Fried Pie Day

A smiling chef holding a golden fried pie, wearing a classic chef's hat, kitchen setting with baking utensils and a pie display.. — National fried pie day illustration

Hold onto your taste buds and get ready to celebrate National Fried Pie Day! This delectable day is a scrumptious celebration of flaky pastries stuffed with sweet or savory fillings. So, grab your napkins and prepare to indulge in this fried and fabulous occasion!

When is Fried Pie Day?

It's national fried pie day on the 1st December.

The Origins of National Fried Pie Day

While the origins of National Fried Pie Day are a bit of a mystery, it's safe to say that fried pies have been tantalizing taste buds for generations. From apple pies to chicken pot pies, people have been wrapping delicious fillings in pastry dough and frying them up to perfection.

Whether you prefer your fried pies hot out of the fryer or cooled to room temperature, there's no denying the irresistible combination of crispy crust and gooey filling. Some legends suggest that fried pies were a popular treat among Civil War soldiers, providing a taste of home during difficult times. But regardless of their beginnings, fried pies have become a beloved dessert in many cultures.

How to Celebrate National Fried Pie Day

Ready to join the fried pie fiesta? Here are a few ways you can celebrate National Fried Pie Day:

Visit your local bakery or pie shop and treat yourself to a delicious fried pie. Explore different flavors like apple, cherry, chocolate, or even savory options like chicken or beef.
Get creative in the kitchen and whip up your own batch of homemade fried pies. Don't be afraid to experiment with unique fillings or try your hand at making your dough from scratch.
Share the joy of fried pies with your loved ones by hosting a fried pie tasting party. Ask each guest to bring their favorite flavor and vote on the ultimate fried pie champion.
Take your taste buds on a fried pie trail and try out different pie establishments in your area. Rate and review each one and share your findings with the world.

Remember, National Fried Pie Day is all about celebrating and indulging in this delicious treat. So, go ahead and enjoy every bite guilt-free!

History behind the term 'Fried Pie'

18th century

The Rise of Hand Pies

In the 18th century, hand pies began to gain popularity as a convenient and portable food item. These small, handheld pies were made by enclosing a sweet or savory filling in pastry dough and then baking or frying them. The pies were loved for their portability and ability to be eaten on the go.

19th century

The Introduction of 'Fried Pies'

During the 19th century, the term 'fried pie' emerged to describe a specific type of hand pie that was cooked by frying instead of baking. Frying the pies gave them a crispy, golden crust and a slightly different flavor compared to baked pies. The term 'fried pie' quickly caught on and became a popular way to refer to this particular variation of hand pie.

Early 20th century

Fried Pies Enter the South

In the early 20th century, fried pies became particularly popular in the Southern United States. They were often made with fillings such as fruit preserves or spiced meats, and were enjoyed as a delicious and indulgent treat. The simplicity of the fried pie also made it a common dessert in rural areas where baking equipment may have been limited.

Mid-20th century

Commercialization and Wide Availability

By the mid-20th century, fried pies had gained widespread popularity and started to be commercially produced. They could be found in diners, cafes, and even gas stations as a quick and satisfying snack. Commercial fried pies often featured a variety of fillings and were packaged in convenient wrappers, making them even more accessible to a larger audience.

Present Day

Fried Pies Remain a Beloved Treat

Today, fried pies continue to be enjoyed by many as a delicious dessert or snack. They are often made with a flaky pastry crust and filled with a range of sweet or savory fillings, including fruits, jams, custards, or even pulled pork. While the popularity of fried pies may have evolved over the years, their scrumptiousness and convenience have made them a beloved treat that can be found in various culinary traditions and regions.

Did you know?

Did you know that fried pies can be traced back to ancient times? It is believed that ancient Egyptians were among the first to fry dough and fill it with fruits, nuts, or honey. Who knew this crispy delicacy had such a long and tasty history?