National Fried Bread Day

Delicious plate of golden fried bread topped with a scrumptious spread, surrounded by a cozy kitchen setting with a chef's apron and vintage recipe book.. — National fried bread day illustration

Hey there! Get ready for a mouthwatering celebration because today is National Fried Bread Day! This delightful occasion is all about indulging in the crispy, golden goodness of fried bread. So, grab your favorite spreads and toppings because we're about to embark on a journey into the crispy, oily world of fried bread!

When is Fried Bread Day?

It's national fried bread day on the 7th August.

The Origins of National Fried Bread Day

As we sift through the digital labyrinth of internet history, our search leads us to the day when National Fried Bread Day started gaining popularity – August 7, 2019. It seems like that was the day when social media platforms sizzled with mentions of this delectable treat.

Now, let's dive a little deeper into the internet and explore the captivating history of fried bread. Believe it or not, this crispy delight has been a part of many cultures around the world for centuries. Variations of fried bread can be found in Native American cuisine, British fare, and even African, Asian, and Middle Eastern dishes.

Fried Bread: A Global Culinary Adventure

Whether you call it frybread, bannock, sopapilla, or simply fried bread, the basic concept remains the same – dough fried in oil or fat until it becomes golden and irresistibly crispy. This versatile treat can be enjoyed in various forms and flavors, from savory to sweet, making it an ideal canvas for culinary creativity.

Imagine sinking your teeth into a warm, fluffy piece of fried bread topped with steaming chili and cheese – the famous Navajo taco. Or perhaps you prefer a sprinkle of sugar and a drizzle of honey, turning this simple delight into a dessert fit for the gods (or at least your taste buds).

Fun Facts About Fried Bread

Did you know that Native American tribes often make frybread during powwows? It symbolizes the resilience and survival of the Native American people and is considered an important part of their culture.

Not only is fried bread a delicious treat, but it also holds a special place in the hearts and taste buds of many people around the world. So, why not take this day as an opportunity to gather your loved ones, put on your culinary cap, and create your own fried bread masterpieces?

History behind the term 'Fried Bread'

15th century

The Introduction of Yeast and Sourdough

In the 15th century, yeast and sourdough became popular raising agents for bread. This innovation led to the development of leavened bread, which was lighter and more flavorful than its unleavened counterpart. The use of yeast and sourdough eventually paved the way for various types of bread, including fried bread.

17th century

The Emergence of Fritters

During the 17th century, fritters started gaining popularity. Fritters are essentially pieces of food that are coated in batter and deep-fried. These crispy treats were made using various ingredients, including fruits, vegetables, and meat. Bread fritters were particularly enjoyed as a delicious and indulgent snack.

19th century

Fried Bread in Colonial America

In the 19th century, fried bread gained significance in the culinary landscape of Colonial America. It became a staple among indigenous communities as well as soldiers and settlers. The Native Americans and early settlers introduced their own variations of fried bread, utilizing basic ingredients like flour, salt, and water.

20th century

Navajo Frybread and Cultural Significance

During the 20th century, Navajo frybread emerged as an important cultural symbol for Native Americans, particularly the Navajo people. The origins of Navajo frybread can be traced to the mid-1800s, when the U.S. government forcibly relocated Navajo people to Bosque Redondo, New Mexico. Frybread became a staple due to limited resources, and it later became a symbol of resilience and cultural identity within the Navajo Nation.