Are you ready for some fried goodness? It's time to celebrate National French Fry Day! Get ready to indulge in some crispy, golden, and downright delicious french fries. Whether you prefer them thin and crispy or thick and fluffy, there's no denying that french fries are the ultimate comfort food. So grab your ketchup or mayo, because we're diving into the fascinating history of these deep-fried delights.
It's national frenchfry day on the 13th July.
Contrary to popular belief, french fries don't actually originate from France. Shocking, I know! The story goes that they were first introduced to Europe by Spanish explorers who stumbled upon potatoes in South America. The French, being the culinary geniuses they are, played a major role in spreading the love for fries. They perfected the art of frying the potatoes to crispy perfection, hence the misleading name 'French Fries'.
French fries made their way to the United States in the 19th century. It wasn't until the 1920s, though, that they became the beloved staple we know today. And thank goodness for that!
National French Fry Day has gained a lot of traction online. With 15 mentions detected in our extensive research, it's safe to say that people are seriously passionate about their fries. The most mentions were recorded on July 13, 2015. That's a lot of love for those golden sticks of deliciousness!
Celebrating National French Fry Day is as easy as pie... err, fries! Here are a few fun ways to join in on the festivities:
Although the exact origin is disputed, it is believed that fried potatoes were first introduced in Europe during the 17th century. French culinary historian Pierre Leclerc suggested that fried potatoes were first cooked by French chef François Louis, who was known for his innovative cooking techniques.
The term 'Pommes de Terre Frites,' meaning 'fried potatoes,' was first recorded in 1781 in a recipe book by French chef François Massialot. This marked one of the earliest documented uses of the term related to fried potatoes in the French culinary world.
Thomas Jefferson, the third President of the United States, became a fan of fried potatoes during his time as the US Minister to France from 1784 to 1789. He brought the recipe back to America and introduced them at a White House dinner in 1802, referring to them as 'potatoes served in the French manner.' This led to their growing popularity in the United States.
By the late 19th century, the term 'French Fried Potatoes' became more commonly used in the United States to refer to the popular fried potato dish. Despite the name, the dish didn't actually originate in France, but the term 'French' was likely used to indicate a certain cooking style or method.
Throughout the 20th century, the term 'French Fried Potatoes' gradually evolved into the shorter and more commonly used term 'French Fries.' The shortcut 'fries' became popular due to its simplicity and convenience. Today, 'French Fries' is the widely recognized term for the deep-fried potato strips enjoyed worldwide.
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