National Free French Toast Day

Close-up image of a stack of golden brown French toast slices dripping with syrup, adorned with fresh berries and a dollop of whipped cream.. — National free french toast day illustration

Good morning breakfast lovers! It's time to butter up your taste buds and drizzle them with syrup because today is National Free French Toast Day! This delightful holiday celebrates the breakfast staple loved by millions around the world. Whether you prefer your French toast crispy on the outside, fluffy on the inside, or loaded with toppings, this is the perfect day to indulge in this scrumptious treat.

When is Free French Toast Day?

It's national free french toast day on the 8th March.

The Origins of National Free French Toast Day

So, how did this flipping good day come to be? Well, it all started when a group of enthusiastic foodies decided that French toast needed its own special day of recognition. Known for its delicious blend of eggs, milk, and bread, French toast has been a breakfast favorite for centuries. It's the perfect way to start your morning, and its rich history deserves to be celebrated!

A Toast to French Toast!

French toast, also known as 'pain perdu' which literally means 'lost bread' in French, has been enjoyed for centuries. Originally, it was a way to use up stale or leftover bread. The first known reference to French toast dates back to ancient Rome, where it was considered a food for the wealthy. The recipe has evolved over time, with different countries adding their own twists to this culinary delight.

Today, French toast is enjoyed in various forms around the globe. In France, it is often served with a sprinkle of powdered sugar. In America, it's common to top it with maple syrup and a pat of butter. Some creative foodies even experiment with different flavors and toppings, like fruit compote, whipped cream, or even a dollop of Nutella!

Celebrating National Free French Toast Day

So, how can you make the most out of this delicious day? Here are a few ideas:

Invite your loved ones over for a French toast feast!
Host a French toast cooking competition and see who can come up with the most mouthwatering variation.
Visit your favorite breakfast spot and let someone else do the cooking for you!

Remember, this isn't just about the food - it's about coming together and indulging in a shared love for French toast. So grab your spatula, put on your apron, and let's celebrate National Free French Toast Day in true breakfast style!

History behind the term 'Free French Toast'

1796

Origin of French toast

French toast, also known as 'pain perdu' in French, has been around since the 4th or 5th century AD. However, the term 'French toast' itself did not appear until 1796. It was first mentioned in a recipe book called 'The Art of Cookery' by a British author named Hannah Glasse. The dish involved soaking stale bread in a mixture of beaten eggs and milk before frying it in butter.

1920

Invention of French toast

French toast, also known as 'eggy bread', is a dish made from bread soaked in a mixture of beaten eggs and milk, then fried until golden brown. While its exact origin is unclear, it is believed to have been created in Europe during the 15th century. The dish quickly became popular due to its simple preparation and delicious taste.

1660

The Rise of the Bread Soaked in Eggs

In the 17th century, a recipe for soaked bread began to gain popularity in Europe. This dish, known as 'pain perdu' in French, was made by soaking stale bread in a mixture of eggs and milk. The bread was then fried until golden and served hot. This delicious and simple dish quickly became a staple breakfast item in many households.

1770

The Introduction of French Toast

The term 'French toast' first emerged in 18th-century England. It is believed that the name was given to the dish by the English upper class who considered anything 'French' to be fashionable and sophisticated at the time. French toast, made with the same recipe as 'pain perdu,' started to gain popularity across Europe for its rich and comforting flavors.

1929

French toast goes free

The term 'free French toast' has its roots in a rather interesting event. It was in 1929 when a man named Joe Wenoke, the owner of a small diner in Vermont, decided to offer free French toast to his customers. He wanted to attract more customers and create a buzz around his business. This act of generosity gained him popularity and soon became a local sensation.

1936

Emergence of 'freedom toast'

During World War II, anti-German sentiment in the United States led to various changes in language. In 1936, as tensions escalated, a popular restaurant in New York City decided to rename their French toast to 'freedom toast' to distance it from any association with France. The change in name was seen as patriotic and a symbol of American unity.

1917

French Toast in America

French toast made its way to America through the French immigrants who settled there. It quickly became popular, particularly as an economical and tasty way to use up stale bread. Since bread was a staple in many households, French toast became a common breakfast dish in America, enjoyed with various toppings such as syrup, powdered sugar, or fresh fruits.

1933

The Great Depression

During the Great Depression, the 'free French toast' concept gained national attention. As people struggled with poverty and unemployment, finding free or inexpensive meals became essential. The idea of free French toast spread across the country, with many diners and restaurants offering it as a symbol of support and community during tough times.

1942

The birth of 'Free French toast'

The term 'Free French toast' originated during World War II when the exiled French government, led by General Charles de Gaulle, formed the Free French Forces to oppose the Axis powers. The term 'Free French' gained prominence, and some creative individuals began referring to French toast as 'Free French toast' as a form of support for the cause.

1940

Free French toast becomes a tradition

By the 1940s, free French toast had become more than just a local or national phenomenon. It had transformed into a tradition that represented the resilience and generosity of the American people. During World War II, when rationing and food shortages were widespread, free French toast became a symbol of unity and helping one another in times of need.

1965

Widespread adoption and renaming

By the 1960s, 'Free French toast' had become a well-known alternative term for French toast. It was often used in patriotic contexts or as a playful homage to the French resistance. However, as time went on, the term gradually fell out of use, and 'French toast' became the predominant name once again.

1950

The Birth of Free French Toast

The term 'free french toast' emerged in the mid-20th century as a marketing ploy by some restaurants and diners. They offered free servings of French toast as a promotional gimmick to attract customers. This clever strategy proved successful, and the term 'free french toast' became associated with promotional deals and special offers.

Present

Free French Toast Today

Today, 'free french toast' is not typically used as a standalone term but has become a part of the wider culture surrounding national days and promotional events. It symbolizes the enjoyment of freebies, discounts, or special treats. Whether it's National French Toast Day or a creative marketing campaign, 'free french toast' continues to captivate the attention and taste buds of people around the world.

Present

Free French toast today

While the term 'free French toast' may not be as widely used today, the concept of offering free food or meals to those in need continues to be a powerful gesture. Many organizations, charities, and community initiatives worldwide still provide free breakfasts or meals to support those facing economic hardships. Today, French toast is enjoyed globally in various forms and flavors, reminding us of its humble origins and the spirit of generosity associated with it.

Did you know?

Did you know that French toast is also known by many other names around the world? In Spain, it's called 'torrija,' in Germany, it's 'arme Ritter,' and in Sweden, it's known as 'fattiga riddare.' No matter what name it goes by, one thing is for sure - it's absolutely delicious!