National Fondue Day

A group of friends gathered around a table, dipping bread and fruits into a bubbling pot of cheese fondue, wearing casual clothing, cozy home setting.. — National fondue day illustration

Oh, fondue, the ultimate melting pot of deliciousness! Get ready to dip into a cheesy, chocolatey, and delightful journey as we celebrate National Fondue Day. Whether you're a fan of savory or sweet, this special day is the perfect excuse to indulge in some ooey-gooey goodness. So grab your favorite dippers and let the dipping begin!

When is Fondue Day?

It's national fondue day on the 11th April.

The History of Fondue Day

Legend has it that fondue originated in Switzerland, where it was an ingenious way for villagers to use up their leftover cheeses during the winter months. The term "fondue" comes from the French word "fondre," which means to melt. The first written record of fondue dates back to a 17th-century Swiss cookbook, and the dish gained popularity in the 1950s and 1960s as a trendy party food in the United States.

Fast forward to the internet age, and here we are celebrating National Fondue Day! Social media has played a significant role in spreading the love for fondue far and wide. Whether it's recipe videos going viral or people sharing their fondue night experiences, the internet has helped create a whole new generation of fondue enthusiasts.

Nowadays, fondue has evolved beyond just cheese. Chocolate fondue has become a popular dessert choice for parties, and there are even variations like oil fondue and broth fondue for cooking meat and vegetables. The possibilities are endless!

How to Celebrate Fondue Day

To truly make the most out of National Fondue Day, gather your loved ones and host a fondue party. Here's how to get started:

Choose your fondue pot: Whether you go for the classic caquelon or opt for a fondue fountain, make sure you have a vessel that can keep your cheese or chocolate melted and ready for dipping.
Decide on your dippers: From crusty bread and vegetables to marshmallows and fruit, there's no shortage of options when it comes to what to dip. Get creative and cater to your guests' preferences.
Prepare your fondue: Find a recipe that tickles your taste buds and follow the instructions to create the perfect melted concoction. Cheese, chocolate, or another variation, it's up to you!
Dip away: Now comes the fun part! Gather around the fondue pot, take turns dipping your chosen dippers into the deliciousness, and enjoy the delightful experience of fondue.
Share the love: Don't forget to capture the magical moments on camera and share them on social media using the hashtag #FondueDay. Spread the fondue love far and wide!

Did You Know?

Did you know that fondue made a comeback in the 1970s thanks to a certain 007 agent? In the movie "Goldfinger," James Bond indulges in a delicious cheese fondue, sparking a renewed interest in this Swiss dish. Who knew that spies had such good taste?

History behind the term 'Fondue'

18th century

The Swiss Shepherd's Meal

During the 18th century in Switzerland, the term 'fondue' was first used to describe a dish that was commonly prepared by shepherds in the mountainous regions. To make this dish, the shepherds would melt cheese over a fire and dip chunks of bread into the warm, melted cheese. This simple meal was a convenient and hearty option for the shepherds.

19th century

Variations and Broader Popularity

In the 19th century, the popularity of fondue began to spread beyond the shepherd communities. People started experimenting with different types of cheeses and ingredients, such as wine or herbs, to enhance the flavor. Fondue quickly became a popular dish in Swiss households and was often enjoyed during gatherings and special occasions.

20th century

Fondue Parties and Fondue Sets

In the 20th century, fondue gained international recognition and became synonymous with Swiss cuisine. Fondue parties became a trend, especially in the 1950s and 1960s, where people would gather to enjoy a communal fondue experience. To accommodate this trend, specially designed fondue sets were created, which included a pot for melting the cheese and long forks for dipping. This further popularized the concept of fondue as a social and interactive dining experience.

21st century

Continued Fondue Appreciation

In the 21st century, fondue continues to be celebrated and enjoyed around the world. While traditional cheese fondues remain beloved, variations with chocolate or hot oil for cooking meat have also gained popularity. Fondue restaurants are found in many major cities, and fondue is often featured as a highlight of culinary events and holiday celebrations. The term 'fondue' has become a globally recognized term, representing a delicious and communal dining experience.