National Fettuccine Day

Bowl of fettuccine with creamy sauce, garnished with parsley. A cozy kitchen scene with a smiling cook wearing a fun apron..
National fettuccine day illustration

Grab your forks and get ready to twirl, because today we are celebrating National Fettuccine Day! It's time to indulge in a big ol' bowl of this tasty pasta dish that brings happiness with every bite. So, whether you're a pasta lover or just someone who enjoys a good food celebration, this day is for you!

When is Fettuccine Day?

It's national fettuccine day on the 20th August.


The Origin of National Fettuccine Day

Now, you might be wondering how and why National Fettuccine Day came to be. Well, it all started when a group of pasta enthusiasts realized that fettuccine needed its own dedicated day of appreciation. They wanted to spread the joy of this wide and flat noodle, often served with a creamy sauce and topped with delectable ingredients.

The first recorded celebration of National Fettuccine Day took place on August 20, 2015. Pasta lovers around the world came together to share their love for this Italian classic, flooding the internet with delicious recipes, mouthwatering pictures, and tales of their pasta adventures.

How to Celebrate National Fettuccine Day

Celebrating National Fettuccine Day is as easy as boiling water and twirling pasta on your fork! Here are a few tasty ways to join in on the fun:

  • Head to your favorite Italian restaurant and order a plate of fettuccine alfredo or any other mouthwatering fettuccine dish they have on the menu. Don't forget to take a picture for the 'gram!
  • If you're feeling adventurous, gather your loved ones in the kitchen and cook up a homemade fettuccine feast. Experiment with different sauce variations and toppings to create your signature dish.
  • Host a fettuccine-themed dinner party! Invite friends and family over for an evening of pasta joy. Have each guest bring their favorite fettuccine recipe to share, and don't forget the garlic bread!

Did You Know?

Did you know that fettuccine is traditionally made with eggs, flour, and water? The name 'fettuccine' comes from the Italian word 'fettuccia,' which means 'little ribbons.' So, the next time you enjoy a plate of fettuccine, remember that you're twirling little ribbons of pasta deliciousness!



History behind the term 'Fettuccine'


1914

Birth of Fettuccine

Fettuccine, a type of pasta commonly associated with Italian cuisine, was first introduced around 1914 in the region of Lazio, Italy. The word "fettuccine" is derived from the Italian word "fettuccia," which means "small ribbon." These broad and flat noodles are a staple in many Italian dishes and have become immensely popular worldwide.


Late 15th century

The Origins of Fettuccine

Fettuccine, a beloved pasta variety, first emerged in Italy during the late 15th century. Its name stems from the Italian word "fettuccia," which translates to "little ribbons." This perfectly describes the long, flat noodles that characterize fettuccine. Initially, fettuccine was handmade and had a width of around 6-8 millimeters.


Early 1900s

Fettuccine Gets a Makeover

As pasta grew in popularity, so did fettuccine. In the early 1900s, pasta-making technologies evolved, allowing for the mass production of various pasta shapes and sizes. This led to the industrial production of fettuccine, making it more accessible to people worldwide. The new methods ensured the uniformity of fettuccine's width, thereby maintaining its signature ribbon-like appearance.



1920s

Growing Popularity

During the 1920s, fettuccine gained significant popularity throughout Italy, particularly in the central regions such as Rome and Tuscany. Its versatile nature made it an ideal choice for various sauces, from creamy Alfredo to savory ragù. As Italian cuisine gained recognition globally, fettuccine became synonymous with the rich flavors and culinary traditions of Italy.


Mid-20th Century

Fettuccine Alfredo Takes the Stage

In the mid-20th century, Fettuccine Alfredo became one of the most iconic and beloved dishes featuring fettuccine. This decadent pasta dish consists of fettuccine noodles tossed in a rich butter and Parmesan cheese sauce. The original recipe was created by Alfredo di Lelio, an Italian restaurateur. Fettuccine Alfredo gained international popularity and remains a classic Italian-American dish.


Mid-20th century

Fettuccine Alfredo Takes Center Stage

In the mid-20th century, a creamy and cheesy dish called Fettuccine Alfredo gained immense popularity, further putting fettuccine in the spotlight. Fettuccine Alfredo, consisting of fettuccine noodles coated in a rich sauce made of butter, Parmesan cheese, and sometimes cream, became a classic Italian-American favorite. Notably, this dish was made famous internationally by Italian restaurateur Alfredo di Lelio, who served it to Hollywood stars in his restaurant in Rome.



Present Day

Global Appreciation of Fettuccine

Today, fettuccine continues to be a beloved pasta variety worldwide. It is enjoyed in countless dishes, ranging from traditional Italian recipes to creative fusions with various flavors and sauces. Fettuccine's popularity has transcended boundaries, becoming a staple in the culinary scenes of numerous countries. Its smooth texture, versatility, and ability to hold robust flavors have secured its place in the hearts of pasta lovers everywhere.


1960s

Branching out Beyond Italy

With the increasing popularity of Italian cuisine in the 1960s, fettuccine started to make its way beyond Italian borders. It gained recognition and appreciation in North America, becoming a mainstay in Italian restaurants across the United States and Canada. Fettuccine dishes, including variations of Fettuccine Alfredo, were embraced by food enthusiasts worldwide, solidifying its place in global culinary culture.


Present Day

Versatile and Timeless

Today, fettuccine remains a favorite pasta variety for countless pasta lovers around the world. Its wide and flat shape allows it to hold onto sauces and ingredients, resulting in deliciously satisfying bites. Fettuccine is often used in both traditional and modern recipes, highlighting its versatility. Whether paired with creamy sauces, seafood, or fresh vegetables, fettuccine continues to be enjoyed and celebrated for its role in Italian cuisine.



Did you know?

Did you know that fettuccine is traditionally made with eggs, flour, and water? The name 'fettuccine' comes from the Italian word 'fettuccia,' which means 'little ribbons.' So, the next time you enjoy a plate of fettuccine, remember that you're twirling little ribbons of pasta deliciousness!

Tagged

food fun

First identified

20th August 2015

Most mentioned on

20th August 2015

Total mentions

14

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