National Falafel Day

A joyful group of diverse individuals sharing falafels, wearing vibrant cultural attire, in a bustling outdoor food market.. — National falafel day illustration

Hey there, fellow foodies! Grab your napkins and prepare your taste buds because we're about to dive headfirst into the delicious world of falafel. Today, we're celebrating National Falafel Day, a day dedicated to honoring these crispy, flavorful balls of vegetarian goodness.

When is Falafel Day?

It's national falafel day on the 12th June.

The Origins of Falafel

Falafel has been a beloved staple in Middle Eastern cuisine for centuries. While their exact origin is still a topic of debate among food historians, one thing is for certain: these little chickpea wonders have been making mouths water and tummies happy for a very long time.

The Internet Buzz

According to our mighty web scanners, National Falafel Day has generated quite a bit of buzz online. We detected a total of 11 mentions, with the peak being reached on June 12, 2018. It's no wonder why people love to share their falafel experiences with the world!

Did You Know?

Falafel is not only delicious but packed with history as well. It's believed that falafel originated in Egypt, dating back to the time when the Copts, Egyptian Christians, were abstaining from meat during religious holidays. They created a delectable mix of fava beans, spices, and herbs, which eventually transformed into the falafel we know and love today. So, every time you take a bite of falafel, you're also savoring a little piece of history.

History behind the term 'Falafel'

400-500 CE

The Origins of Falafel

Falafel, the popular Middle Eastern dish made from ground chickpeas or fava beans, has a history dating back to ancient times. Some believe that the first falafel-like dish originated in Egypt around the 4th or 5th century CE. However, the exact origins are still debated by food historians.

12th-13th centuries

Arrival in the Levant

Falafel made its way to the Levant region, including modern-day Palestine, Jordan, Lebanon, and Syria, during the 12th or 13th centuries. It quickly became a popular street food among local communities in these areas, known for its delicious flavors and affordable price.

19th century

Deeply Rooted in Levantine Cuisine

During the 19th century, falafel became deeply rooted in Levantine cuisine and gained widespread popularity. It became a staple food for many, especially among the working class. The combination of inexpensive ingredients, such as chickpeas, herbs, and spices, made it a perfect choice for those seeking a filling and affordable meal.

Immigration to the Americas

Falafel Reaches the Americas

Falafel made its way to the Americas in the early 20th century with the wave of immigration from the Levant. As Lebanese, Syrian, and Palestinian immigrants settled in countries like the United States and Canada, they brought this beloved dish with them. Falafel stands began popping up in immigrant neighborhoods, introducing the flavors of the Levant to a new audience.

1970s

International Popularity

In the 1970s, falafel gained international popularity, becoming a favorite food among vegetarians and vegans. Its unique combination of texture, flavor, and versatility made it a sought-after choice for those looking for meat-free options. This popularity resulted in falafel being introduced in various ethnic cuisines and fusion dishes around the world.

Did you know?

Did you know that falafel is not only popular in the Middle East but has also gained worldwide fame? It has become a go-to meal for vegans, vegetarians, and even meat lovers looking to add a little extra flavor to their diets. So next time you're in need of a delicious and satisfying bite, give falafel a try!