National Egg Cream Day

A person joyfully sipping an egg cream, dressed in retro attire, vibrant soda fountain setting.. — National egg cream day illustration

Ah, National Egg Cream Day! A special day dedicated to celebrating this frothy and fizzy beverage. So grab a glass, put on your drinking pants, and get ready for a wild ride!

When is Egg Cream Day?

It's national egg cream day on the 15th March.

The Origin of Egg Creams

You might be wondering, what exactly is an egg cream? Well, I hate to burst your bubble, but there are no eggs or cream in an egg cream. Nope, it's just a delightful concoction made with a magical mix of milk, chocolate syrup, and seltzer water. It's like a bubbly chocolate milkshake without the ice cream!

Now, let me take you on a journey through the internet history of National Egg Cream Day. Our trusty internet minions have scoured the web and found that this special day has been mentioned a whopping 40 times! The most mentions were found on March 15, 2021. It seems like people really love their egg creams!

The Perfect Egg Cream Recipe

If you want to indulge in an egg cream on this glorious day, here's a simple recipe to get you started:

Pour 2 tablespoons of chocolate syrup into a glass.
Add 1 cup of cold milk and stir until well mixed.
Slowly pour in sparkling water until the glass is almost full.
Gently stir to create that beautiful foamy head.
Drink up and enjoy!

Did You Know?

Did you know that the egg cream was invented in the late 19th century in Brooklyn, New York? It quickly became a beloved beverage in the area and eventually spread to other parts of the United States. And here's a fun fact: there's actually a great debate about the proper way to make an egg cream. Some say the syrup should be added first, while others argue that the milk should go in first. Ah, the mysteries of life!

History behind the term 'Egg Cream'

1880

Birth of the Soda Fountain

In 1880, the soda fountain was introduced as a popular fixture in drugstores and malt shops across America. This innovative device dispensed carbonated water and flavored syrups, creating refreshing beverages for customers to enjoy.

1890

Origins of the Egg Cream

The term 'egg cream' originated around 1890, but despite its name, this classic beverage does not contain any eggs or cream. The concoction was created by immigrants in Jewish neighborhoods of Brooklyn, New York, who sought a non-alcoholic alternative to the cream-based drinks popular in Europe at the time.

1900

A Carbonated Twist

Around 1900, the egg cream took its signature form when Fox's U-bet chocolate syrup was added to the mix. U-bet, a popular brand of syrup, became the go-to choice for egg cream enthusiasts due to its rich and distinctive flavor. The addition of carbonated water provided a delightful fizz, transforming the drink into a beloved soda fountain classic.

1950

Egg Cream's Heyday

During the 1950s, the egg cream reached the height of its popularity. It became a staple refreshment in New York City, particularly in candy stores and delicatessens. The combination of chocolate syrup, milk, and fizzy carbonation appealed to both children and adults, establishing the egg cream as an iconic local favorite.

Present

Continued Legacy

Today, the egg cream continues to hold a special place in the hearts of New Yorkers and soda fountain enthusiasts worldwide. Despite its simplicity, it remains an enduring symbol of nostalgic Americana and the diverse culinary history of immigrant communities. Countless variations and regional adaptations have emerged, but the classic egg cream recipe of chocolate syrup, milk, and seltzer water remains a cherished tradition.