National Devil Egg Day

Close-up of a platter filled with devilish deviled eggs, garnished with paprika and surrounded by colorful party decorations.. — National devil egg day illustration

Deviled eggs, the tasty and devilishly addictive hors d'oeuvre that always disappear within seconds at parties. Is there anything better? Well, get ready to celebrate because it's National Deviled Egg Day! On this day, we give a special nod to these delicious little bites of heaven and indulge in their creamy, savory goodness. So gather your loved ones, put on your apron, and get ready to whip up some devilishly good deviled eggs.

When is Devil Egg Day?

It's national devil egg day on the 3rd November.

The Origin of National Deviled Egg Day

Do you ever wonder how National Deviled Egg Day came to be? Well, we did some internet sleuthing and uncovered the fascinating history behind this egg-cellent holiday. It all started back in 2013 when a group of food enthusiasts decided that deviled eggs deserved their own day of celebration. They believed that this classic dish, with its tangy mayo filling and paprika sprinkle on top, should be recognized and appreciated for its culinary genius. And thus, National Deviled Egg Day was born!

Devilishly Good Recipes

Looking to up your deviled egg game this National Deviled Egg Day? We've got you covered with some devilishly good recipes. Whether you prefer a classic filling or want to get adventurous with some unique flavor combinations, we've got a recipe for you. How about trying Bacon and Cheddar Deviled Eggs? Or maybe you're more of a fan of Sriracha and Lime Deviled Eggs? Whichever recipe you choose, be prepared for your taste buds to be blown away!

A Did-You-Know Deviled Egg Fact

Did you know that deviled eggs have been around for centuries? They date all the way back to ancient Rome, where they were considered a luxurious delicacy. The Romans believed that eggs were a symbol of fertility and rebirth, so they often served deviled eggs at special occasions and celebrations. Talk about a tasty tradition!

History behind the term 'Devil Egg'

1850

The Emergence of the Term

The term 'devil egg' first emerged in the mid-19th century, specifically in the year 1850. It was coined as a playful name for a popular appetizer known as deviled eggs. These delicious treats, consisting of hard-boiled eggs that are halved and filled with a seasoned mixture of the cooked yolk, gained popularity among English-speaking communities.

1870

A Spicier Twist

Around the 1870s, the term 'deviled' started to gain traction as a culinary adjective to describe foods with a bold or spicy flavor. Deviled eggs were often prepared with a mixture containing spices like mustard, paprika, and hot sauce. This spicy twist gave the dish its devilish moniker.

1900

Widespread Consumption

By the turn of the 20th century, deviled eggs had become a staple at social gatherings and picnics in the United States. The term 'devil egg' continued to be used as a playful and descriptive name for this beloved dish. People enjoyed the combination of creamy egg yolk filling and the zesty kick from the added spices.

1950

Popularity Soars

The 1950s saw a surge in the popularity of deviled eggs. As the post-war era brought forth an increase in suburban living and backyard cookouts, these tasty appetizers became a must-have item on party menus. The term 'devil egg' firmly established itself in culinary vocabulary, firmly associating the dish with its spicy and flavorful nature.

Present

Enduring Deliciousness

Today, 'devil eggs' are still widely enjoyed across various cultures and continue to be a popular appetizer. The term remains in use, solidifying its place in culinary history. Deviled eggs have also undergone numerous variations and creative adaptations, reflecting the diverse tastes and preferences of people worldwide.

Did you know?

Did you know that deviled eggs have been around for centuries? They date all the way back to ancient Rome, where they were considered a luxurious delicacy.