National Curry Day

Woman wearing a colorful sari, holding a plate of various curries, surrounded by vibrant spices and traditional Indian decor.. — National curry day illustration

Hey there, curry enthusiasts! Get ready to spice up your day because National Curry Day is here to satisfy all your cravings. Whether you prefer a mild and creamy korma or a fiery vindaloo, this day is dedicated to celebrating the diverse and delectable world of curry. So grab your naan bread, pad your spice tolerance, and join us on this flavorful adventure!

When is Curry Day?

It's national curry day on the 22nd January.

The Origins of National Curry Day

Curry has a rich history that traces back to ancient times. The term 'curry' comes from the Tamil word 'kari,' which means 'sauce.' It originated in the Indian subcontinent and quickly spread its aromatic influence to various parts of the world.

But how did National Curry Day come to life? Well, it all started with a group of curry enthusiasts who couldn't resist sharing their love for this culinary delight. They wanted to create a day where people could come together, indulge in their favorite curries, and celebrate the diverse flavors that make curry so utterly delicious.

And thus, National Curry Day was born! It's a day to honor the chefs, explore different curry recipes, and rejoice in the mouthwatering symphony of spices that make every curry unique.

Dive into the Curry Culture

On National Curry Day, let your taste buds embark on a journey through the vibrant, aromatic, and diverse world of curry. Whether you're a fan of Indian, Thai, Japanese, African, or Caribbean curry, there's a plethora of options to explore and savor.

Try whipping up your favorite curry recipe at home, or venture out to your favorite local Indian or Thai restaurant to indulge in their tantalizing offerings. If you're feeling adventurous, why not try a new curry dish you've never experienced before? The possibilities are endless!

Remember, curry isn't just about the heat. It's about the harmonious blend of spices, herbs, and flavors that dance together to create a truly unforgettable dish. From the creaminess of coconut milk to the tang of tamarind, each ingredient contributes its magic to the curry pot.

Celebrate National Curry Day

Here are a few ways you can celebrate National Curry Day like a true curry connoisseur:

Host a curry-themed dinner party and invite your loved ones to feast on a variety of curries.
Challenge your taste buds by ordering the spiciest curry on the menu and see if you can handle the heat!
Organize a friendly curry cook-off and compete with your friends to see who can whip up the most delicious curry.
Support local curry houses and restaurants by ordering takeout or dining in to enjoy their mouthwatering creations.

Did You Know?

Did you know that curry was introduced to Britain in the 18th century by British sailors who had developed a taste for the exotic flavors during their travels? Since then, curry has become a beloved dish and integral part of British cuisine.

History behind the term 'Curry'

1390

Arrival in Medieval Europe

Curry first entered the European vocabulary during the medieval period when explorers and traders brought spices and recipes from India. The term 'curry' is derived from the Tamil word 'kari', which means sauce or relish. These early curries were a far cry from the spicy dishes we know today, often consisting of a combination of spices like pepper, ginger, cinnamon, and cloves.

1747

Hindustani Curry in English

The first recorded usage of the term 'curry' in English appeared in Hannah Glasse's cookbook 'The Art of Cookery Made Plain and Easy.' Glasse borrowed the term 'curry' from the Hindustani word 'kari' and included several curry recipes in her book. This publication introduced curry to a wider English-speaking audience, contributing to its eventual popularity and adoption as an English culinary term.

1809

Introduction of Curry Powder

Curry powder as we know it today emerged in the early 19th century when English merchants created a blend of spices that aimed to replicate the flavors of Indian cuisine. This convenient pre-mixed spice blend made it easier to recreate Indian-style curries, and it quickly gained popularity. The commercialization of curry powder further solidified the association of the term 'curry' with the complex flavors of Indian cuisine.

19th Century

Colonial Influence and Popularization

During the height of the British Empire, the term 'curry' and the culinary traditions associated with it spread throughout the colonies. British colonial administrators and military personnel developed a taste for curry during their time in India, and they often adapted the dishes for their own preferences using local ingredients. This exposure to curry in colonial territories helped establish its popularity and integrate it into local cuisines.

20th Century

Globalization and Fusion

With the increasing globalization and the migration of people from the Indian subcontinent, curry found its way into various cuisines around the world. In the 20th century, curry became a beloved dish in countries like the United Kingdom, Thailand, Malaysia, and Japan, among many others. This cross-cultural exchange led to the development of unique regional variations and fusion dishes, further expanding the definition and diversity of curry.