National Crunchy Taco Day

Smiling person, wearing a sombrero, enjoying a crunchy taco fiesta with colorful decorations in a festive Mexican street scene.. — National crunchy taco day illustration

Hey there taco lovers! Get ready to crunch into some deliciousness because it's National Crunchy Taco Day! This monumental day celebrates the crispy, oh-so-satisfying creation that is the crunchy taco. So, grab your napkins and prepare to embark on a crunchy adventure!

When is Crunchy Taco Day?

It's national crunchy taco day on the 21st March.

The Crave-Worthy Origins of the Crunchy Taco

Have you ever wondered how the crunchy taco came to be? Well, it all started with a stroke of culinary genius. Legend has it that a taco-loving chef was experimenting in the kitchen when he accidentally left a tortilla in the oven for a bit too long. When he took it out, he discovered that the tortilla had transformed into a beautifully golden and crispy shell. And thus, the crunchy taco was born!

Over the years, the crunchy taco gained immense popularity, becoming a favorite among taco enthusiasts around the world. Its unique texture and crunchiness added a whole new level of satisfaction to the taco-eating experience.

A Crunchy Taco Celebration Like No Other

On National Crunchy Taco Day, foodies and taco enthusiasts come together to celebrate the love for this crispy delight. From taco trucks to fancy restaurants, the aroma of seasoned ground beef, crispy lettuce, grated cheese, and salsa fills the air.

Restaurants and eateries across the nation offer special deals and promotions on crunchy tacos, enticing taco lovers to indulge in their favorite handheld delicacy. Whether you like it simple with just some meat and cheese or prefer to load it up with extra toppings, National Crunchy Taco Day is the perfect excuse to satisfy your taco cravings.

The Crunchy Taco's Internet Fame

With the rise of social media, the crunchy taco has achieved a whole new level of internet fame. Thousands of taco enthusiasts take to their keyboards to share their love for this crispy creation. Mouthwatering photos of perfectly assembled crunchy tacos flood Instagram feeds, causing envy and cravings in equal measure.

On March 21, 2017, the internet exploded with mentions of National Crunchy Taco Day. Taco lovers from every corner of the virtual world shared their excitement and indulged in a taco feast. The hashtag #CrunchyTacoDay trended on Twitter, with people expressing their undying love for the crispy goodness that is the crunchy taco.

Did You Know?

In Mexico, crunchy tacos are sometimes called 'tacos dorados,' which translates to 'golden tacos.' It's a fitting name considering their crispy, golden shells!

History behind the term 'Crunchy Taco'

1950

Mexican origins

In the 1950s, Mexican street food vendors introduced the concept of a crunchy taco. These early tacos were made from corn tortillas that were filled with various ingredients and then deep-fried until they became crispy. The crunchy taco quickly became popular among the local population due to its delicious flavor and unique texture.

1962

Taco Bell and the Crunchy Taco

In 1962, Glen Bell opened the first Taco Bell restaurant in Downey, California. Bell, inspired by the Mexican street food he encountered, introduced the concept of the crunchy taco to a wider audience. He made it a key item on the Taco Bell menu, leading to its widespread popularity across the United States.

1970

Mass production and commercial availability

By the 1970s, the crunchy taco had become a staple in Mexican-American cuisine. Its demand increased, and food manufacturers started mass-producing tortillas specifically designed for frying and achieving the characteristic crispness. This led to the commercial availability of pre-made crunchy taco shells in grocery stores, making it easier for people to enjoy this tasty treat at home.

1984

The iconic Doritos Locos Taco

In 1984, a breakthrough in the crunchy taco world occurred with the introduction of the Doritos Locos Taco. This innovative creation, initially developed by a Taco Bell employee, featured a crunchy taco shell made entirely from Doritos corn chips. The combination of the popular Doritos flavor and the classic crunchy taco concept was a huge hit, revolutionizing fast food offerings and becoming a cultural sensation.

Did you know?

In Mexico, crunchy tacos are sometimes called 'tacos dorados,' which translates to 'golden tacos.' It's a fitting name considering their crispy, golden shells!