National Crepe Day

Plate of crepes, topped with powdered sugar and fresh berries, surrounded by a charming French cafe scene.. — National crepe day illustration

Get ready to indulge in a delicious treat because National Crepe Day is here! Whether you prefer them sweet or savory, these thin and delicate pancakes are universally loved by food enthusiasts around the world. So grab your spatula and get flipping as we dive into the history and celebration of this mouthwatering day!

When is Crepe Day?

It's national crepe day on the 2nd February.

The Origins of National Crepe Day

While the exact origins of National Crepe Day are shrouded in mystery (maybe it started when someone accidentally spilled pancake batter onto a hot pan?), we can all agree that crepes have a storied history. These thin pancakes originated in France, where they have been a culinary staple for centuries. With their delicate texture and endless filling possibilities, it's no wonder crepes have become a beloved dish worldwide.

Celebrating National Crepe Day

On this special day, people from all walks of life gather to honor the humble crepe. Restaurants and cafes often offer special menus featuring a wide variety of crepe flavors, from classic options like Nutella and strawberry to more adventurous combinations like smoked salmon and cream cheese. If you prefer to celebrate at home, why not invite your loved ones over for a crepe-making party? Set up a DIY crepe station with an array of fillings and toppings, and let the creativity flow!

A Did-You-Know Moment

Did you know that the world's largest crepe was made in Poland in 2014? Measuring a whopping 49 feet in diameter, this colossal crepe required over 880 pounds of batter and took a team of experienced chefs to flip. Talk about a giant pancake!

History behind the term 'Crepe'

15th century

The Origins of Crepe

During the 15th century, crepes, also known as thin pancakes, originated in Brittany, a region in northwest France. The word 'crepe' is derived from the Latin word 'crispa,' which means curled or wavy. These delicate and delicious treats were initially made from buckwheat flour and water, creating a simple batter.

19th century

The Modern Crepe Recipe

In the 19th century, the modern crepe recipe emerged as wheat flour became more accessible. The addition of eggs, milk, and a pinch of salt enhanced the flavor and texture of crepes. This new recipe allowed for endless possibilities, as crepes could be filled with both sweet and savory ingredients.

20th century

Worldwide Popularity

In the 20th century, crepes gained worldwide popularity. French cuisine and culture spread across the globe, introducing crepes to different countries. These delectable treats soon became a staple in international cuisine, loved by people of all ages and backgrounds.

21st century

Crepes Reinvented

In the 21st century, crepes experienced a reinvention. Chefs and food enthusiasts started experimenting with various flavor combinations and creative presentations. Crepes became a canvas for culinary artistry, from decadent dessert crepes adorned with fruits, chocolate, and whipped cream to savory crepes filled with gourmet ingredients like smoked salmon and goat cheese.