National Creme De Menthe Day

An elegant glass filled with vibrant green crème de menthe, adorned with a sprig of fresh mint. A classy celebration in a stylish cocktail setting.. — National creme de menthe day illustration

Ah, National Crème de Menthe Day, a day dedicated to celebrating the minty-fresh, oh-so-green liqueur that adds a zing to our drinks and desserts! Prepare for a delightful journey into the world of this refreshing beverage as we explore its origins, popularity, and why it deserves its own special day. So grab a bottle of crème de menthe and let's dive in!

When is Creme De Menthe Day?

It's national creme de menthe day on the 15th September.

The Origins of Crème de Menthe

Crème de menthe, which literally translates to 'cream of mint,' is a sweet and mint-flavored liqueur that originated in France in the 19th century. It is typically made by steeping peppermint or spearmint leaves in alcohol, and then adding sugar for a touch of sweetness.

Originally used for medicinal purposes due to its minty freshness, crème de menthe quickly became a hit in the world of mixology. Bartenders started incorporating it into cocktails, giving birth to classic drinks like the Grasshopper, Stinger, and the beloved Crème de Menthe Frappé.

A Pop of Green in Cocktails and Desserts

Whether you are a fan of cocktails or have a sweet tooth, crème de menthe has something for everyone. Its vibrant green color adds a festive touch to any drink, making it a popular choice for cocktails at parties and special occasions.

And let's not forget about its role in the dessert world. Crème de menthe adds a burst of minty freshness to cakes, brownies, ice creams, and even chocolate truffles, turning ordinary treats into extraordinary delights.

National Crème de Menthe Day: A Minty Celebration

On this special day, mixologists and dessert enthusiasts come together to appreciate the wonders of crème de menthe. Whether you decide to sip on a refreshing Grasshopper cocktail or indulge in a decadent Crème de Menthe ice cream sundae, this day is all about celebrating the deliciousness and versatility of this beloved liqueur.

So, gather your loved ones and invite them to join in on the fun. Whip up some crème de menthe-inspired treats, play a game of mint-themed sports (yes, we just made that up, but who's to say it's not a thing?), or simply raise a glass of this minty elixir to toast to National Crème de Menthe Day.

History behind the term 'Creme De Menthe'

1880

Birth of Creme de Menthe

Creme de Menthe, a sweet and mint-flavored liqueur, was first created in the year 1880. The exact origins of this beloved liqueur are not well-documented, but it is believed to have been invented in France. The name 'Creme de Menthe' translates to 'cream of mint,' which perfectly describes its smooth and refreshing nature.

1912

The Classic Green Creme de Menthe

In 1912, the classic green version of Creme de Menthe was introduced. This vibrant green hue quickly became synonymous with the liqueur and is often used in cocktails such as the Grasshopper and the Stinger. The green color is a result of the addition of food coloring, typically derived from natural sources like mint leaves.

1928

Creme de Menthe Goes Hollywood

In 1928, Creme de Menthe gained significant popularity in Hollywood. This was partially due to its association with prohibition-era speakeasies, where it was favored for its ability to mask the taste of bootleg alcohol. Movie stars and socialites of the time embraced Creme de Menthe as a trendy and fashionable choice for cocktails.

1950s

Creme de Menthe in Modern Cuisine

During the 1950s, Creme de Menthe found its way into various modern culinary creations. One of the most famous applications was in the Grasshopper pie, a dessert that combined Creme de Menthe with chocolate in a creamy, frozen delight. This popularized the idea of using Creme de Menthe as an ingredient rather than just a standalone drink.

1970s

Creme de Menthe's Decline and Revival

In the 1970s, Creme de Menthe experienced a decline in popularity as newer cocktail trends emerged. However, in recent years, there has been a revival of classic cocktails, leading to a renewed interest in Creme de Menthe. Mixologists and bartenders have been experimenting with this versatile liqueur, creating unique and innovative cocktails that pay homage to its rich history.