National Crab Cake Day

A plate of delectable crab cakes, garnished with lemon slices, served at a sunny beachside restaurant with a seaside view.. — National crab cake day illustration

So you're a fan of crab cakes, huh? Well, you're in luck because today is National Crab Cake Day! Get ready to celebrate the deliciousness of these mouthwatering seafood treats.

When is Crab Cake Day?

It's national crab cake day on the 9th March.

The History of National Crab Cake Day

Do you ever wonder how these national food holidays come into existence? It's like they just pop up out of nowhere, leaving us craving for a specific dish on a specific day. Well, National Crab Cake Day is no exception. It all began with a group of food enthusiasts who believed that these succulent crab cakes deserved their day in the spotlight.

Back in 2016, the internet was buzzing with excitement as food bloggers, restaurant owners, and crab cake aficionados alike took to social media to declare March 9th as the official National Crab Cake Day. From mouthwatering photos to passionate pleas for recognition, the online world was abuzz with crab cake love.

Since then, this foodie holiday has gained momentum year after year. From Maryland to Massachusetts, people from all corners of the United States come together to celebrate the art of crafting the perfect crab cake.

Whether you like it broiled, fried, or baked, National Crab Cake Day is the perfect occasion to indulge in this seafood delicacy. So gather your loved ones and head to your favorite seafood joint, or even better, whip up a batch of homemade crab cakes in your own kitchen. Let the flavors tantalize your taste buds and the crispy texture make your mouth water. It's a celebration you won't want to miss!

History behind the term 'Crab Cake'

1758

First recorded mention

The term 'crab cake' is first recorded in 1758 when it appeared in the cookbook 'The Art of Cookery Made Plain and Easy' by Hannah Glasse. The recipe described the use of crab meat mixed with breadcrumbs, spices, and egg, formed into cakes and fried in butter or lard. This cookbook was highly influential in the development of British and American cuisine.

19th century

Popularity in Maryland

As early as the 19th century, crab cakes gained popularity in the state of Maryland, particularly in the Chesapeake Bay area. The Chesapeake Bay is renowned for its blue crabs, which are the primary ingredient in traditional crab cakes. Maryland-style crab cakes are known for using minimal filler, allowing the sweet and delicate flavor of the crab meat to shine through.

1940s

Rise in commercial popularity

In the 1940s, crab cakes experienced a surge in commercial popularity due to increased accessibility to canned crab meat. Canned crab meat made it easier for people outside of the Chesapeake Bay region to enjoy crab cakes, as fresh crab meat was no longer a requirement. This led to a wider distribution and appreciation of this delicious seafood dish across the United States.

20th century

Variations and global recognition

Throughout the 20th century, variations of crab cakes emerged, with each region adding its own unique twist. Some variations include the addition of Old Bay seasoning, Worcestershire sauce, or mustard. Crab cakes gained global recognition as a classic American dish, often featured in seafood restaurants worldwide. The popularity and versatility of crab cakes continue to grow as chefs experiment with different ingredients and presentations.

Present day

Crab cakes in popular culture

Crab cakes have become an iconic dish in American cuisine, often associated with coastal regions and seafood festivals. They are commonly featured in cooking shows and competitions, showcasing the skill required to create a perfectly balanced crab cake. Whether enjoyed as an appetizer or as a main course, crab cakes remain a beloved and indulgent treat for seafood enthusiasts around the world.

Did you know?

Did you know that the first recorded recipe for crab cakes in America can be traced back to an 1824 cookbook called 'The Virginia Housewife' by Mary Randolph?