National Corn On The Cob Day

Happy individuals, enjoying a sunny day in a park, dressed in casual summer attire, joyfully eating delicious corn on the cob.. — National corn on the cob day illustration, AI generated

Ladies and gents, don your bibs and grab your butter! Today, we're going to talk about a day that celebrates one of summer's favorite side dishes - it's National Corn on the Cob Day! Yes, a whole day dedicated to those golden kernels that we just can't get enough of.

When is Corn On The Cob Day?

It's national corn on the cob day on the 11th June.

A Kernel of History

Everyone's favorite sidekick at the BBQ, the corn on the cob, finally gets its day of glory on June 11th every year for National Corn on the Cob Day. Based on our data, there were a whopping 4037 mentions online of this festive day, with the most mentions occurring on June 11th, 2016, making it the year when the cob truly shucked the spotlight.

Popping Culture

But why, you may ask, does corn on the cob need a national day? Well, corn on the cob isn't just a food - it's a cultural icon. Whether it's a summer cookout, a county fair, or even a quiet family dinner, this delicious dish has a way of popping up (no popcorn pun intended) everywhere.

How to Celebrate

Various ways to celebrate this delightful day include preparing your corn on the cob with different mouth-watering flavors, like smothering it in garlic butter, or going with the classic salt and pepper. Don’t forget to take a sweet corn selfie and put it up on social media with the hashtag #CornOnTheCobDay to share your enjoyment with fellow corn enthusiasts!

Healthy Bites

Did you know? This tasty snack is not just about deliciousness, but also nutrition. It is a good source of dietary fiber, and also contains valuable B vitamins, which the body needs for a variety of processes. You can surely cob-vince your diet-conscious friends with this info.

Did you know?

Ever wonder why it's called 'Corn on the Cob'? It's because before corn is harvested, it's actually referred to as an 'ear', which is a term that dates back to Old English and was used to refer to the top part of any plant. So technically, we're eating ears of corn! Bet you didn't see that one ear-coming.