National Cider Day

A cheerful young group of people clinking glasses filled with cider, dressed in cozy fall sweaters, surrounded by vibrant autumn foliage.. — National cider day illustration

Welcome to WhatNationalDayIsIt.com, where we uncover the fascinating history behind all those special days that seem to pop up out of nowhere. Today, we're diving headfirst into the wonderful world of National Cider Day! So grab a glass, sit back, and let's learn all about the internet and actual history of this refreshing holiday.

When is Cider Day?

It's national cider day on the 19th November.

The Sweet Origins of National Cider Day

Every year on November 19th, cider enthusiasts across the globe raise their glasses to celebrate National Cider Day. But how did this delightful holiday come to be?

Legend has it that National Cider Day originated when a mischievous apple orchard farmer named Harold decided to throw a party in his orchard. He invited all his fellow apple lovers to enjoy the fruits of his labor in a grand celebration.

Word quickly spread, and soon people from far and wide began flocking to Harold's orchard, eager to join in on the festivities. The event was such a hit that it became an annual tradition, eventually gaining recognition as National Cider Day.

A Toast to Cider: Internet Celebrations

The internet is abuzz with excitement on National Cider Day. From social media hashtags (#CiderDay) to online forums dedicated to the art of cider making, there's no shortage of ways to get involved.

Cider enthusiasts from around the world take to the web to share their favorite recipes, discuss the perfect apple varieties for cider production, and debate the merits of different fermentation processes. It's a virtual cider-lover's paradise!

Fun Facts to Sip On

* Did you know that apples used for cider making are not your typical eating apples? Cider apples are often tart or bittersweet, specifically chosen for their complex flavors and ability to ferment into delicious cider.

* During Colonial times in America, cider was actually a widespread and popular beverage. In fact, it was considered safer to drink than water due to the fermentation process which killed off harmful bacteria.

Come Raise a Glass on National Cider Day

Whether you prefer a dry, crisp cider or a sweeter, more indulgent blend, National Cider Day is the perfect opportunity to explore the wide world of this beloved beverage. Grab your loved ones, gather around the table, and raise a glass to this delightful holiday. Cheers!

History behind the term 'Cider'

2000 BCE

Ancient Origins

The history of cider dates back to ancient times, with evidence of its production dating back to around 2000 BCE. It is believed that the ancient Egyptians and Greeks were among the early civilizations to produce cider. In fact, the Greeks referred to cider as 'sikera' and the Egyptians as 'sikaru'. Cider was made by fermenting the juice of crushed apples or pears, creating a refreshing and mildly alcoholic beverage.

1066

Introduction to England

Cider made its way to England during the Norman Conquest of 1066. The Normans, who had developed a taste for cider in their native Normandy, brought the tradition with them to England. They introduced new varieties of apple trees and improved cider-making techniques. Cider quickly gained popularity in England, becoming an integral part of the country's culture and agricultural practices.

17th Century

Colonization of America

Cider accompanied the English colonizers to America in the 17th century. As settlers arrived on American shores, they brought apple trees and the knowledge of cider production with them. Cider became a staple beverage in the American colonies, with apple orchards becoming a common sight. In fact, apple cider was more popular than water during that time as it was considered safer to drink due to the fermentation process.

18th Century

American Revolution and Decline

During the American Revolution, cider played a significant role as a symbol of American identity. Apple orchards were destroyed by British troops in an attempt to disrupt the colonial economy. However, after the war, the popularity of cider declined. Factors such as the westward expansion, preference for other alcoholic beverages, and the spread of diseases affecting apple trees contributed to its decline in popularity.

20th Century

Revival and Craft Cider Movement

Through the 20th century, cider experienced a revival in both England and America. In the mid-1900s, traditional cider-making techniques were rediscovered and embraced by enthusiasts, leading to the emergence of the craft cider movement. Small-scale cider producers began experimenting with different apple varieties and fermentation methods, resulting in a resurgence of interest in cider as a sophisticated and artisanal beverage.

Did you know?

Did you know that apples used for cider making are not your typical eating apples? Cider apples are often tart or bittersweet, specifically chosen for their complex flavors and ability to ferment into delicious cider.