National Chocolate Macaroon Day

A person wearing a chef's hat, holding a tray of chocolate macaroons, surrounded by a kitchen full of baking ingredients.. — National chocolate macaroon day illustration

Hello there, chocolate enthusiasts! Get ready to indulge in the sweetest celebration of the year because it's National Chocolate Macaroon Day! Grab your apron and loosen your belt a notch because we're about to dive into the delicious history of these delectable treats. Whether you're a fan of coconut, chocolate, or both, this delightful day is sure to satisfy your cravings.

When is Chocolate Macaroon Day?

It's national chocolate macaroon day on the 3rd June.

The Origins of National Chocolate Macaroon Day:

You might be wondering where this fantastic holiday comes from and how it gained its internet fame. Well, my curious friend, National Chocolate Macaroon Day dates back to June 3, 2015, where it saw a whopping 163 online mentions in a single day. It was like the internet collectively woke up and realized just how incredible these little goodies are! And who can blame them?

Delicious Macaroon Delights:

Now, let's take a moment to appreciate the mouthwatering combination of chocolate and coconut in the form of a macaroon. These irresistible treats are typically made with shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and, of course, chocolate! They're then baked to golden perfection, resulting in a chewy, gooey, and oh-so-satisfying dessert. Is your mouth watering yet?

A Sweet Treat for Everyone:

Whether you're a fan of coconut or not, National Chocolate Macaroon Day is a day for everyone to enjoy. Even if you're not a fan of the tropical fruit, the addition of chocolate takes these treats to a whole new level of deliciousness. So gather your loved ones, channel your inner Chocolatier, and get baking. And remember, sharing is caring!

Did You Know?

Did you know that macaroons date back to the 9th century? It is believed that they originated in Italy and were introduced to the world by Italian monks. These early versions of macaroons were made with almond paste, egg whites, and sugar. Over the centuries, the recipe evolved, and the addition of coconut and chocolate created the mouthwatering macaroons we know and love today.

So there you have it, my friends. National Chocolate Macaroon Day is the perfect excuse to satisfy your sweet tooth and indulge in the heavenly combination of coconut and chocolate. Whether you're enjoying a homemade batch or treating yourself to some store-bought delights, make sure to savor every decadent bite. Happy National Chocolate Macaroon Day!

History behind the term 'Chocolate Macaroon'

1764

Cacao beans arrive in England

In 1764, cacao beans arrived in England for the first time, bringing with them the potential for a new and exciting treat. The beans, which come from the cacao tree native to Central and South America, were highly valued by the indigenous people for their rich chocolate flavor.

1837

Invention of the macaroon

In 1837, the macaroon was invented. This sweet, meringue-like cookie originated in Italy and quickly gained popularity across Europe. The macaroon is made primarily from egg whites, sugar, and ground almonds, giving it a chewy texture and delicate flavor.

1853

Introduction of chocolate to macaroons

In 1853, the first recorded instance of chocolate being added to macaroons is found. This addition transformed the traditional almond macaroon into a chocolatey delight. The combination of the rich, sweet chocolate and the chewy, nutty macaroon created a truly indulgent treat.

1863

First use of 'chocolate macaroon'

The term 'chocolate macaroon' was first used in 1863 to describe the delicious combination of chocolate and macaroon. This term quickly gained popularity in English-speaking countries, further cementing the treat's place in culinary history.

20th century

Global popularity and variations

Throughout the 20th century, chocolate macaroons continued to grow in popularity around the world. Different countries and cultures put their own spin on the treat, with variations like the French macaron and the American coconut macaroon. Despite the variations, the core concept of a chocolate-infused macaroon remains a beloved sweet treat to this day.