National Cherry Turnovers Day

Young woman in a kitchen, holding a cherry turnover with a smile, wearing a vintage inspired apron and retro kitchen decor.. — National cherry turnovers day illustration

Welcome to the wonderful world of National Cherry Turnovers Day! Get ready to sink your teeth into this delightful pastry and learn all about its history. Whether you're a fan of cherries, turnovers, or just anything sweet and delicious, this day is for you!

When is Cherry Turnovers Day?

It's national cherry turnovers day on the 28th August.

The Origins of National Cherry Turnovers Day

Believe it or not, the origins of National Cherry Turnovers Day can be traced back to the glorious world of the internet. It all started when cherry enthusiasts and pastry lovers alike decided that this delectable treat deserved its very own day of recognition. From that moment on, every 28th of August became a day to celebrate the flaky, fruity goodness that is the cherry turnover.

How to Celebrate

Celebrating National Cherry Turnovers Day is as easy as indulging in this scrumptious treat. Head to your favorite bakery or whip up a batch of homemade turnovers. Grab a hot cup of coffee or a glass of milk and savor every bite. Make sure to share the joy with your loved ones by treating them to a turnover or two!

Did You Know?

Did you know that cherry turnovers have been enjoyed for centuries? Similar pastries can be traced back to ancient times when cooks would create turnovers filled with various fruits. It seems that even back then, people couldn't resist the combination of flaky pastry and juicy fruit fillings. So, in a way, celebrating National Cherry Turnovers Day connects us to a delicious culinary tradition that spans centuries!

History behind the term 'Cherry Turnovers'

1700s

The Emergence of the Cherry Turnover

In the 1700s, the cherry turnover, a delicious pastry filled with sweet cherry filling, emerged as a popular treat. Often served warm and topped with powdered sugar, these turnovers quickly gained popularity for their delightful combination of tart cherries and flaky crust.

1800s

Spread of the Cherry Turnover Recipe

During the 19th century, the recipe for cherry turnovers began to spread across Europe and North America. As trade routes expanded, ingredients like cherries and spices became more accessible, making it easier for people to enjoy these delectable pastries.

Early 1900s

Cherry Turnovers in American Bakeries

In the early 1900s, cherry turnovers gained popularity in American bakeries. Their convenient handheld nature made them a hit among on-the-go eaters. Bakeries began offering cherry turnovers as a delicious alternative to traditional pies and other pastries.

Mid-1900s

Cherry Turnovers in Pop Culture

Cherry turnovers started to make appearances in pop culture during the mid-1900s. They were often featured in movies and television shows, adding a touch of nostalgia and sweetness to the screen. These on-screen appearances further popularized cherry turnovers and cemented them as a beloved pastry.

Present Day

Cherry Turnovers in Modern Cuisine

Today, cherry turnovers continue to be cherished treats in bakeries and homes around the world. They are often enjoyed as a dessert or breakfast item, served with a scoop of ice cream or a cup of coffee. With their timeless appeal, cherry turnovers remain a delightful pastry that satisfies both taste buds and nostalgic cravings.