National Cherry Cheesecake Day

A slice of cherry cheesecake on a delicate plate, with a backdrop of a sunny garden and a charming picnic setting.. — National cherry cheesecake day illustration

Cheesecake enthusiasts, get ready to have your taste buds tantalized! Today is National Cherry Cheesecake Day, a glorious occasion dedicated to celebrating one of the most heavenly desserts ever created. So grab your forks and prepare to indulge in a creamy, fruity, and absolutely delectable treat.

When is Cherry Cheesecake Day?

It's national cherry cheesecake day on the 23rd April.

The Origins of National Cherry Cheesecake Day

Believe it or not, National Cherry Cheesecake Day has its roots in the vast and quirky world of the internet. Back on April 23, 2015, the internet erupted with a whopping 776 mentions of this delightful dessert. People from all corners of the web couldn't contain their excitement for this creamy creation, and thus, a national day was born.

Since then, each year on April 23rd, lovers of cherry cheesecake unite to pay homage to this iconic dessert. Social media feeds are flooded with luscious photos of creamy cheesecake topped with vibrant cherries, and bakeries around the country whip up batch after batch of this sensational dessert.

History behind the term 'Cherry Cheesecake'

1860

Birth of Cheesecake

Cheesecake, a rich and creamy dessert made with a base of crushed biscuits and a cheese filling, has been enjoyed since ancient times. It is said to have originated in Ancient Greece, where it was often served during the first Olympic Games in 776 BC as a nutritious energy source for athletes.

1872

Introduction of Cream Cheese

In 1872, William Lawrence, a New York dairyman, accidentally created cream cheese while attempting to make a batch of French Neufchâtel cheese. This new cheese, infused with a smoother and creamier texture, became the key ingredient in the modern-day cheesecake recipe.

1919

Invention of Graham Cracker Crust

In 1919, the first graham cracker crust recipe was recorded in a cookbook by Mrs. Fred W. Goudy. The combination of graham crackers, butter, and sugar provided a delicious and sturdy base for cheesecakes, enhancing their texture and taste.

1929

The Cherry Topping Emerges

During the Great Depression, canned fruit became a popular and affordable addition to desserts. Cherries, with their vibrant color and sweet-tart flavor, proved to be an excellent choice as a topping for cheesecakes. The combination of cherries and cheesecake became increasingly popular over time.

1960s

The Rise of Commercial Cherry Cheesecake

In the 1960s, as cheesecake gained widespread popularity, commercial bakeries began producing pre-made cherry cheesecakes for convenience and mass consumption. This made cherry cheesecake more accessible to people of all backgrounds and contributed to its continued popularity as a classic dessert choice.

Did you know?

Did you know that the largest cheesecake ever made weighed a mind-boggling 6,900 pounds? That's enough cheesecake to satisfy the cravings of an entire city! It was created in Mexico in 2009 and earned a spot in the Guinness World Records. Now that's what you call a cheesecake extravaganza!