National Cassoulet Day

A cozy French bistro scene with a steaming cassoulet dish, a baguette, and a red-checkered tablecloth set for a delightful food celebration.. — National cassoulet day illustration

Welcome to National Cassoulet Day, where we celebrate this delightful and hearty French dish! Get ready to dig into a piping hot bowl of deliciousness and let your taste buds go on a culinary adventure. Whether you're a fan of beans, meat, or just really good food, this is a day you won't want to miss!

When is Cassoulet Day?

It's national cassoulet day on the 10th January.

The Delicious Origins of Cassoulet

If you've never heard of cassoulet before, prepare to have your world rocked. This savory and slow-cooked dish hails from the beautiful region of southwestern France and has been satisfying hungry bellies for centuries. It's essentially a stew made with white beans, various meats (like pork, duck, and sausages), and a medley of aromatic herbs and vegetables.

Legend has it that cassoulet was invented during the Hundred Years' War when the ancient city of Carcassonne was under siege. The people of Carcassonne had limited food supplies, so they gathered whatever ingredients they could find and created this hearty dish. It was a true feast of flavors, providing sustenance and warmth during challenging times.

Over time, the recipe evolved, and different regions in France put their own unique spin on it. Some add lamb, while others incorporate goose or even confit (preserved) duck. No matter the variations, one thing remains constant: the irresistible combination of tender meat, creamy beans, and a rich, flavorful sauce.

Bringing Cassoulet into the Digital Age

Thanks to the magic of the internet, National Cassoulet Day has gained popularity worldwide. People gather online to share their favorite cassoulet recipes, cooking tips, and mouth-watering photos that make your stomach growl just by looking at them.

On January 10, 2016, there was a cassoulet frenzy as social media platforms exploded with mentions of this delicious dish. Food enthusiasts and amateur chefs flooded the internet with their love for cassoulet, turning it into a trending topic that warmed hearts and stomachs all over the world.

A Wholesome Fun Fact: Beans, Beans, They're Good for Your Heart

Did you know that beans, one of the main ingredients in cassoulet, have been comforting stomachs for thousands of years? Archaeologists have discovered evidence of bean consumption dating back to ancient civilizations. These nutritional powerhouses are not only delicious, but they're also packed with fiber, protein, and various vitamins and minerals. So, don't be shy about indulging in a hearty bowl of cassoulet – your heart (and taste buds) will thank you!

History behind the term 'Cassoulet'

14th century

The Origin of Cassoulet

Cassoulet, a rich and flavorful French dish, originated in the 14th century in the region of Occitanie, specifically in the cities of Toulouse, Carcassonne, and Castelnaudary. The recipe for cassoulet was created to make use of local ingredients like white beans, pork, and sausages. It quickly became a popular and beloved dish among the locals.

15th century

The Siege of Castelnaudary

During the 15th century, Castelnaudary, one of the cities where cassoulet originated, was under siege. The legend goes that the townspeople of Castelnaudary, facing a lack of food supplies, gathered all the remaining ingredients they had, such as beans, pork, and sausages, and cooked them together to create a hearty and nourishing dish. This improvised meal is said to have sustained them during the siege and became the foundation of the modern cassoulet recipe.

19th century

Cassoulet's Popularity Spreads

In the 19th century, cassoulet gained significant popularity and started to spread beyond its regional origins. It became a staple in French cuisine, especially in the southwestern part of France. Cookbooks and chefs started including variations of cassoulet recipes, each adapting the dish to their own style and preferences. Cassoulet also found its way onto the tables of aristocrats and became associated with lavish feasts and extravagant dining experiences.

20th century

Cassoulet Goes Global

During the 20th century, cassoulet began to make its way into international cuisine. It caught the attention of renowned chefs and food enthusiasts worldwide. As a result, cassoulet gained recognition as a classic French dish and a symbol of French gastronomy. Numerous variations and adaptations of cassoulet emerged, incorporating local ingredients and flavors. Despite its rich history, cassoulet maintained its essence as a comforting, slow-cooked casserole dish.

Today

Cassoulet Celebrated as a Culinary Delight

Today, cassoulet continues to be celebrated as a culinary delight and a representation of French culinary traditions. It is often enjoyed during special occasions, festivals, and national days. In Castelnaudary, the birthplace of cassoulet, an annual Féria du Cassoulet is held, dedicated to this iconic dish. Cassoulet has also inspired countless interpretations and creative twists, ensuring its relevance and popularity in contemporary gastronomy.