National Cabernet Franc Day

Close-up of a wine glass filled with deep red Cabernet Franc, set against a rustic backdrop of vineyards and oak barrels.. — National cabernet franc day illustration

Hey there, wine enthusiasts! Get ready to raise a glass and celebrate National Cabernet Franc Day, a day dedicated to this smooth and charming red wine. Whether you're a connoisseur or just someone who appreciates a good glass of wine, this national day is the perfect opportunity to indulge and savor the flavors of Cabernet Franc.

When is Cabernet Franc Day?

It's national cabernet franc day on the 5th December.

The Origins of National Cabernet Franc Day

Every year on December 4th, wine lovers around the world come together to celebrate National Cabernet Franc Day. But how did this fabulous national day come to be?

While the exact origins of National Cabernet Franc Day are a bit mysterious, it is believed that wine enthusiasts and winemakers realized the need to shine a spotlight on this often-underappreciated varietal. Cabernet Franc is a red grape variety that is primarily grown for blending with other grapes, such as Cabernet Sauvignon and Merlot. However, it also has the potential to produce exceptional standalone wines.

As online wine communities, blogs, and social media gained popularity, wine lovers found a platform to share their love for this varietal. They decided to establish National Cabernet Franc Day as a way to spread awareness and appreciation for Cabernet Franc. And here we are, celebrating this delicious wine on December 4th every year!

The Charm of Cabernet Franc

So, what's all the fuss about Cabernet Franc? Well, let's dive into why this wine is so special.

First and foremost, Cabernet Franc is known for its elegance and charm. It typically exhibits aromas of red fruits, black pepper, violets, and herbs. On the palate, it offers a medium to full body with moderate acidity and a smooth, velvety texture. The flavors can range from juicy red berries to dark fruits with hints of tobacco and spices.

Another reason wine lovers adore Cabernet Franc is its versatility. It can be enjoyed on its own or paired with various dishes, making it a fantastic choice for dinner parties or romantic evenings. From grilled steak to roasted vegetables, Cabernet Franc can complement a wide range of flavors.

So, whether you're a wine newbie or a seasoned enthusiast, celebrating National Cabernet Franc Day is a delightful way to discover, enjoy, and share this fabulous wine with loved ones.

History behind the term 'Cabernet Franc'

14th Century

The Arrival in France

Cabernet Franc's story begins in the 14th century when it first arrived in France. It is believed to have originated in the Basque region of Spain and was brought to the Bordeaux region by medieval pilgrims. The grape quickly adapted to the French climate and soil, proving to be well-suited to the region's terroir.

17th Century

The Rise in Popularity

By the 17th century, Cabernet Franc had gained popularity and started to be widely cultivated in the Loire Valley. It particularly thrived in the regions of Chinon and Bourgueil, where it was favored by local winemakers for its elegance and aromatic qualities. The grape began to establish its own identity apart from its genetic parent, Cabernet Sauvignon.

18th Century

Blending with Merlot and Cabernet Sauvignon

In the 18th century, Cabernet Franc started to be used in Bordeaux blends, particularly in the region of Pomerol. It was often blended with Merlot and Cabernet Sauvignon to add complexity and finesse to the wines. This blending practice continues to this day and has contributed significantly to the success of Bordeaux wines.

20th Century

Exploring New Territories

During the 20th century, Cabernet Franc found its way to various wine regions around the world. It was planted in California, Italy, Argentina, and other countries, where winemakers recognized its potential as a standalone varietal or as an important component in blends. This expansion allowed different winemaking styles to emerge, showcasing the versatility of the grape.

21st Century

Recognition and Appreciation

Today, Cabernet Franc is widely recognized and appreciated for its unique characteristics. It is celebrated for its vibrant red fruit flavors, herbaceous notes, and silky tannins. In addition to being a key player in Bordeaux blends, it has also become a star varietal in regions like the Loire Valley, New York's Finger Lakes, and even emerging wine regions in Eastern Europe and China.

Did you know?

Did you know that Cabernet Franc is one of the parent grapes of the illustrious Cabernet Sauvignon? It's true! Cabernet Franc and Sauvignon Blanc came together in a beautiful union to create the iconic Cabernet Sauvignon. Talk about a power couple in the world of wine!