National Buttercrunch Day

Young woman holding a crunchy buttercrunch treat, dressed in a retro 1950s fashion, enjoying a sunny park scene.. — National buttercrunch day illustration

Welcome to the delicious world of National Buttercrunch Day! Get ready to indulge in the crunchy, buttery goodness that this sweet celebration has to offer.

When is Buttercrunch Day?

It's national buttercrunch day on the 20th January.

The Buttercrunch Revolution

Buttercrunch, also known as toffee or butter toffee, is a scrumptious treat made from sugar, butter, and almonds. Its irresistible combination of crunchy and buttery flavors has won the hearts of dessert lovers all over the world. This delectable delight was created to satisfy even the most demanding sweet tooth.

The history of buttercrunch dates back to the early 20th century when ingenious confectioners began experimenting with different combinations of ingredients. They wanted to create a sweet treat that was both rich in flavor and had a satisfying crunch. And voila, the buttercrunch was born!

Celebrating National Buttercrunch Day

On this special day, people come together to honor the tantalizing goodness of buttercrunch. Whether you prefer to enjoy it in candy form or incorporate it into delectable desserts, National Buttercrunch Day is the perfect excuse to treat yourself!

You can celebrate by indulging in some homemade buttercrunch recipes or by visiting your favorite local bakeries and candy shops. Invite your loved ones for a sweet gathering and share the buttery goodness with them.

A Sweet Fact for You:

Did you know that the largest buttercrunch ever made weighed a whopping 2,356 pounds? That's equivalent to the weight of approximately 423,000 regular-sized buttercrunch candies! It was created in Wisconsin, known for its love of all things dairy, in 2009. Now that's what you call a buttery behemoth!

History behind the term 'Buttercrunch'

1860

Creation of Toffee

In 1860, toffee was created in England. Toffee is a type of candy made by caramelizing sugar and butter together. It became popular as a sweet treat and was often enjoyed during special occasions and holidays.

1920

The Inception

Buttercrunch is believed to have originated in the early 1920s, although the exact details of its creation are not clear. It is said to have been developed in the United States by a confectioner looking to create a new type of toffee. This initial development laid the foundation for the popularity of buttercrunch in the years to come.

1900

Invention of Buttercrunch

Buttercrunch, a type of toffee covered in chocolate and almonds, was first created in the year 1900. It is said to have been invented by a confectioner named William Loft, who introduced this delectable treat to the world. The combination of rich buttery toffee, sweet chocolate, and crunchy almonds quickly became a hit among candy lovers.

1870

Introduction of Almonds

Around 1870, the inclusion of almonds in toffee started gaining popularity. Almonds add a delicious crunch and a nutty flavor to the toffee. This variation became known as almond toffee or buttercrunch due to the combination of buttery caramel and crunchy almonds.

1922

Introduction of Almond Buttercrunch

In the year 1922, a twist was given to the original buttercrunch recipe with the introduction of almond buttercrunch. This variation replaced the traditional almonds on top with chopped almonds mixed into the toffee itself. This innovation added an extra depth of flavor and enhanced the overall texture of the candy.

1922

Registered Trademark

In 1922, a man named Almond Heath created a delicious buttercrunch candy recipe and officially registered the trademark for 'Almond Heath Buttercrunch.' This marked an important milestone in the history of buttercrunch as it recognized the distinctiveness of the candy and provided a strong foundation for its future success.

1918

Buttercrunch Patent

In 1918, a patent was granted for a specific type of buttercrunch candy. Harry Brown, a candy maker from Tennessee, created a unique recipe for buttercrunch and was awarded a patent for his creation. This helped popularize buttercrunch and led to its increasing availability in sweet shops and confectioneries.

1925

Buttercrunch's Rising Popularity

By the year 1925, buttercrunch had gained significant popularity not only in the United States but also internationally. Its rich and indulgent taste, combined with the crunchy texture, made it a favorite among candy enthusiasts.

1928

Heath Toffee Company

In 1928, Almond Heath went on to establish the Heath Toffee Company, which specialized in producing buttercrunch candies. The company quickly gained a reputation for its high-quality toffees and buttercrunch, becoming a staple in many households across the United States.

1926

Trademarking of Buttercrunch

In 1926, the term 'Buttercrunch' was officially trademarked, solidifying its place in the confectionery world. This ensured that only confectioners who met specific criteria could use the term to describe their products. The trademark further added to the allure and prestige of this beloved candy.

1922

Toffee Becomes Buttercrunch

By 1922, the term 'buttercrunch' had become commonly used to refer to a specific type of toffee. The name 'buttercrunch' aptly describes the candy's texture, which is both buttery and crunchy. It gained popularity among candy enthusiasts for its rich flavor and delightful mouthfeel.

1931

Toffee Bar Introduction

In 1931, the Heath Toffee Company introduced their iconic Heath Toffee Bar, which featured a buttery toffee center covered in rich milk chocolate. This marked a significant turning point for buttercrunch, as it became more widely known and beloved by candy enthusiasts.

1996

Heath Brand Acquisition

In 1996, the Heath Toffee Company was acquired by The Hershey Company, one of the largest and most well-known candy manufacturers in the world. This acquisition further solidified the popularity of buttercrunch, as it brought the Heath brand under the umbrella of a global confectionery powerhouse.

1930s

Commercial Production

During the 1930s, the commercial production of buttercrunch candies began to flourish. Candy companies started mass-producing buttercrunch, making it more accessible to the general public. As a result, buttercrunch became a beloved treat enjoyed by people of all ages.

1938

Introduction of Heath Bar

The year 1938 marked another significant milestone in the history of buttercrunch with the introduction of the Heath Bar. The Heath Bar, a variation of buttercrunch, combined the delicious toffee with a coating of milk chocolate. This new creation gained immense popularity and has remained a beloved candy bar around the world.

1954

English Toffee and its Influence

In 1954, English toffee emerged as a popular confectionery term, heavily influenced by buttercrunch. English toffee refers to a similar candy made of toffee covered in chocolate and often sprinkled with chopped nuts. This term gained traction and remains an enduring term in the world of candy connoisseurs.