National Burrito Burrito Day

A joyful person holding a burrito, wearing a colorful sombrero, in a festive Mexican street market.. — National burrito burrito day illustration

Hey there, burrito aficionados! Get your taste buds ready because it's time to celebrate National Burrito Burrito Day. Wrap yourself in joy and dive into a scrumptious celebration of all things burrito. Whether you prefer them spicy, veggie-loaded, or piled high with meat, this day is dedicated to honoring these delicious hand-held bundles of Mexican goodness.

When is Burrito Burrito Day?

It's national burrito burrito day on the 5th April.

The Origins of National Burrito Burrito Day

If you're wondering how this glorious day came to be, let me take you on a journey through internet history. Sadly, I must report that National Burrito Burrito Day is not rooted in centuries-old traditions or ancient rituals. In fact, it originated fairly recently in the world of internet culture.

On April 5, 2018, social media exploded with mentions of burritos, and the hashtag #NationalBurritoBurritoDay started trending. People from all corners of the internet united in their love for these handheld food wonders, and a new national day was born.

Since then, every year on April 5th, people celebrate National Burrito Burrito Day by indulging in their favorite burrito creations, sharing mouthwatering photos online, and spreading the love for these Mexican culinary delights.

How to Celebrate National Burrito Burrito Day

Now that you know the history, it's time to dive into the delectable celebration. Here are a few ideas to help you make the most of National Burrito Burrito Day:

Visit your favorite local Mexican restaurant and indulge in their special burrito offerings. Don't hold back!
Challenge your friends to a burrito-eating contest. It's a messy endeavor, but oh so fun!
Throw a burrito-themed party complete with burrito-shaped piñatas and salsa tasting competitions. Spice up your life!
Experiment with homemade burrito recipes. Get creative and stuff your tortilla with unexpected ingredients. Exotic fruits? Sure! Breakfast burritos for dinner? Why not?
Organize a burrito-themed movie night and feast on burritos while enjoying your favorite flicks. Rom-coms and burritos make a perfect match!
Share your love for burritos on social media using the hashtag #NationalBurritoBurritoDay. Your mouthwatering photos might just inspire someone to celebrate with a burrito feast of their own!

Did You Know?

Did you know that the largest burrito on record weighed a whopping 12,786 pounds? It was made in 2010 in the city of Mexicali, Mexico. That's a whole lot of tortilla, meat, beans, and cheese!

History behind the term 'Burrito Burrito'

1920

The Birth of the Burrito

The term 'burrito' originates from Mexico and means 'little donkey' in Spanish. It is believed that this name was given to the dish because the rolled tortilla resembled the shape of a donkey's ear. The burrito was first created in the early 20th century in the Mexican state of Chihuahua, where it gained popularity among laborers and travelers for its convenient and portable nature.

1930

Crossing Borders

In the 1930s, as Mexican immigrants began to settle in the United States, the burrito crossed the border and started gaining popularity in Mexican-American communities. The dish was introduced to a wider audience and underwent some modifications to suit local tastes. Various fillings such as beans, rice, meat, cheese, and salsa were added to the traditional recipe, giving birth to the American-style burrito.

1960

Fast Food Fever

With the rise of fast-food culture in the 1960s, the burrito became increasingly commercialized. Chains like Taco Bell popularized the burrito as a quick and affordable meal option, introducing it to a wider mainstream audience. The fast-food version often included ground beef, lettuce, cheese, and sauce wrapped in a flour tortilla, appealing to the growing demand for convenient, on-the-go food.

1970

Regional Specialties and Fusion Burritos

In the 1970s, different regions in the United States adopted their own variations of the burrito, infusing them with local ingredients and culinary influences. California-style burritos, for example, became popular, featuring large tortillas filled with rice, beans, meat, guacamole, and sour cream. Fusion burritos also emerged, blending Mexican flavors with elements of other cuisines, such as Korean barbecue or Thai curry.

2000

Burrito Explosion

The 21st century witnessed a burrito explosion, with the dish gaining global popularity and appearing in various forms around the world. Burrito chains and independent eateries dedicated solely to burritos started to flourish, catering to the growing demand for diverse fillings, flavors, and dietary preferences. Today, burritos are enjoyed by people of all walks of life and have become an iconic symbol of Mexican and Mexican-American cuisine.

Did you know?

Did you know that the largest burrito on record weighed a whopping 12,786 pounds? It was made in 2010 in the city of Mexicali, Mexico. That's a whole lot of tortilla, meat, beans, and cheese!