National Buffalo Chicken Day

A group of friends gathered around a table enjoying a platter of delicious buffalo chicken wings, wearing casual attire, in a lively sports bar setting.. — National buffalo chicken day illustration

Hey there, chicken lovers! Get ready to cluck with excitement because it's National Buffalo Chicken Day! This tasty holiday is all about celebrating the spicy, saucy, and finger-licking goodness of buffalo chicken. Whether you prefer it in the form of wings, tenders, or a mouthwatering sandwich, today is the day to indulge in this buffalo-licious delight.

When is Buffalo Chicken Day?

It's national buffalo chicken day on the 4th October.

The Saucy History of National Buffalo Chicken Day

Buffalo chicken has become an American classic, but how did this fiery dish make its way into our hearts and stomachs? Well, it all started in Buffalo, New York during the 1960s. Yes, folks, we have the great city of Buffalo to thank for this spicy sensation!

The story goes that a local tavern owner named Teressa Bellissimo created the first batch of buffalo wings as a late-night snack for her son and his friends. She tossed the wings in a heavenly combination of hot sauce and butter, and the rest is history!

Word about these mouthwatering wings spread like wildfire, and soon enough, buffalo chicken became a beloved staple in bars and restaurants across the country. It's no wonder we dedicate a whole day to celebrate this sizzling sensation!

A Finger-Licking Feast for Everyone

Whether you're a die-hard sports fan cheering on your favorite team or just someone looking for a deliciously messy meal, buffalo chicken has something for everyone. Follow your nose to your nearest sports bar or whip up a batch at home, and let the spicy aromas and flavors transport you to chicken paradise.

From crispy wings doused in hot sauce to tender strips nestled in a sandwich, you can savor buffalo chicken in various mouthwatering ways. Don't forget the classic accompaniments, like carrot sticks, celery, and a side of creamy ranch or blue cheese dressing to cool down those taste buds!

Did You Know?

Did you know that Americans consume approximately 8 billion chicken wings during the Super Bowl? That's enough wings to circle the Earth three times! Talk about a finger-licking feast!

History behind the term 'Buffalo Chicken'

1964

The birth of Buffalo wings

In 1964, the Anchor Bar in Buffalo, New York, unintentionally created what would become a culinary phenomenon. The bar's co-owner, Teressa Bellissimo, needed a late-night snack to serve her son and his friends. She deep-fried some chicken wings, tossed them in a sauce made with cayenne pepper and hot sauce, and served them with celery and blue cheese dressing. These became known as Buffalo wings.

1977

The buffalo chicken pizza

The next step in the evolution of Buffalo chicken came in 1977 when the buffalo chicken pizza was created. Hailing from La Nova Pizzeria, also based in Buffalo, chicken wings were placed onto a pizza crust with a traditional tomato sauce, mozzarella cheese, and the famous Frank's RedHot sauce. This innovative pizza quickly gained popularity and helped to spread the buffalo chicken flavor to new foods.

1990

The buffalo chicken dip

In the 1990s, buffalo chicken made its way into the world of dips. The buffalo chicken dip, a creamy concoction combining shredded chicken, cream cheese, Frank's RedHot sauce, and a blend of cheeses, became a favorite party snack. Served warm and gooey, this dip satisfied the craving for buffalo chicken flavor in a new and exciting way.

2003

Buffalo chicken in fast food

Fast food chains caught on to the buffalo chicken trend, and in 2003, KFC introduced their version of buffalo chicken with the launch of their buffalo wings. These crispy chicken wings were served with a tangy buffalo sauce, bringing the flavor to a wider audience. Buffalo chicken also started appearing in sandwiches and wraps, making it a staple at fast-food restaurants.

2008

Buffalo chicken beyond wings

Buffalo chicken's popularity expanded beyond wings in 2008 with the introduction of buffalo chicken salads. This twist on a classic salad featured crispy or grilled chicken tossed in buffalo sauce and placed on top of a bed of fresh greens, tomatoes, and other vegetables. The combination of spicy buffalo chicken with the coolness of the salad offered a unique and delicious flavor experience.

Did you know?

Did you know that Americans consume approximately 8 billion chicken wings during the Super Bowl? That's enough wings to circle the Earth three times! Talk about a finger-licking feast!