National Biscuits Day

A happy child joyfully eating a biscuit, surrounded by a cozy kitchen, with a chef's hat and apron.. — National biscuits day illustration

Welcome to the wonderful world of National Biscuits Day! Get ready to dunk into a delicious celebration of all things crumbly, buttery, and oh-so-flavorful. This is the perfect day to indulge in your favorite biscuits and discover new ones too. So grab your cuppa and let's dive into the crumbly goodness!

When is Biscuits Day?

It's national biscuits day on the 29th May.

The History of National Biscuits Day

While the exact origins of National Biscuits Day are a bit crumbly (pun intended), we can trace our love affair with biscuits back centuries. Biscuits have been enjoyed in various forms and flavors all around the world, from the flaky croissants of France to the buttery shortbread of Scotland.

In the United States, biscuits hold a special place in our hearts (and stomachs). Traditional Southern biscuits are a staple at breakfast tables and holiday dinners. Made with flour, butter, and buttermilk, these golden delights are light, fluffy, and utterly irresistible.

As for the internet history of National Biscuits Day, it gained traction on social media platforms with biscuit enthusiasts sharing their favorite recipes, tips for making the perfect biscuits, and heartwarming stories involving biscuits. It's a day that brings biscuit lovers together to celebrate their shared love for these mouthwatering treats.

How to Celebrate National Biscuits Day

Now, let's get down to the most important part: how to celebrate National Biscuits Day! Here are a few fun and delicious ideas:

Bake Your Own Biscuits: There's nothing quite like the smell of freshly baked biscuits wafting through your house. Find a recipe that tickles your taste buds and give it a go. Whether you prefer fluffy buttermilk biscuits or crunchy cookies, the possibilities are endless. Don't forget to share your creations with friends and family.
Host a Biscuit Tasting Party: Invite your loved ones over and ask them to bring their favorite biscuits. Create a mini tasting station with different spreads, jams, and toppings. It's a great way to discover new flavors and bond over a mutual love for biscuits.
Explore Local Bakeries: Go on a biscuit adventure and visit local bakeries in your area. Try out different types of biscuits, from classic Southern biscuits to international varieties. Support local businesses and treat yourself to a biscuit-filled day.

Did You Know?

Did you know that the world record for the largest biscuit ever baked was set in 2017 in the United Kingdom? This gigantic treat weighed a whopping 5,000 kilograms (11,023 pounds)! It took 50 bakers, 16 hours, and over 4,000 eggs to create this biscuit masterpiece. Talk about a serious biscuit obsession!

History behind the term 'Biscuits'

7th century

The Early Origins

Biscuits, derived from the Latin word 'bis coctus' meaning 'twice baked,' have a history dating back to the 7th century. During this time, hardtack, a simple and dry military ration, was made by baking a mixture of flour and water. These biscuits were popular among sailors and soldiers due to their long shelf life and ability to withstand harsh conditions at sea or during military campaigns.

14th century

Medieval Biscuits

In the 14th century, biscuits evolved into a sweeter form. Honey or sugar was added to the dough, making them a delicacy enjoyed by the nobility and upper-class society. These biscuits were often intricately shaped and decorated, showcasing the culinary skills and creativity of the bakers.

17th century

Biscuits for Exploration

During the 17th century, biscuits became an essential provision for explorers and sailors embarking on long voyages. The addition of fat, such as butter or lard, to the dough helped create a softer and flakier texture. The famous ship's biscuit, also known as hardtack, was a staple food for sailors during this era.

19th century

Industrial Revolution Impact

The 19th century brought significant advancements in biscuit production due to the Industrial Revolution. With the invention of mechanical processes and machinery, biscuits could now be mass-produced. This led to the availability of biscuits to the general population at affordable prices, making them a popular snack for all social classes.

20th century

Biscuit Variations and Innovations

In the 20th century, biscuits underwent further transformations and variations. Different flavors, shapes, and textures began to emerge, catering to a diverse range of preferences. Cream-filled sandwich biscuits, savory crackers, buttery shortbread, and chocolate-covered biscuits became iconic treats enjoyed by people worldwide.

Present Day

Continued Popularity

Biscuits continue to be a beloved food item in many cultures, with various regional and national specialties. In different countries, biscuits may refer to different types of baked goods like cookies or scones. Regardless of the specific variation, biscuits remain a versatile and timeless treat enjoyed with tea, coffee, or as standalone snacks.

Did you know?

Did you know that the world record for the largest biscuit ever baked was set in 2017 in the United Kingdom? This gigantic treat weighed a whopping 5,000 kilograms (11,023 pounds)!