National Bacon Sandwich Day

A sizzling bacon sandwich held in a pair of hands, surrounded by a cozy kitchen atmosphere with rustic decor.. — National bacon sandwich day illustration

Are you feeling a little crispy? Is your stomach rumbling for something delicious? Well, get ready to celebrate because it's National Bacon Sandwich Day! Prepare yourself for a mouthwatering journey into the world of crispy bacon nestled between two slices of bread. It's time to pay homage to this glorious sandwich that brings joy to breakfast, lunch, and dinner.

When is Bacon Sandwich Day?

It's national bacon sandwich day on the 14th August.

The Origins of National Bacon Sandwich Day

It's not surprising that National Bacon Sandwich Day has become a beloved holiday. After all, who can resist the tempting combination of crispy bacon, toasted bread, and a whole lot of yum? Unfortunately, the internet doesn't seem to provide a clear history of this special day. It's like trying to find the origin of bacon itself - it's just one of those mysteries that may forever remain unsolved. But hey, we're not complaining. We'd rather spend our time enjoying bacon sandwiches than digging through obscure internet archives.

How to Celebrate

Now, let's get down to business – celebrating National Bacon Sandwich Day! Grab your apron and fire up the stove, because it's time to make the most amazing bacon sandwich of your life. Here are a few tips to take your bacon sandwich game to the next level:

Choose your bread wisely – whether you prefer a classic white bread, a hearty whole wheat, or a flaky croissant, make sure it can handle all that bacon goodness.
Get creative with your fillings – besides bacon, you can add lettuce, tomato, avocado, cheese, or even a fried egg for that extra oomph.
Toast it to perfection – no one wants a floppy sandwich. Toast your bread until it's golden and crunchy, giving your bacon the perfect stage to shine.
Share the love – invite your loved ones over for a bacon sandwich feast. There's no better way to bond than over a plate full of deliciousness.

A Fun Bacon Sandwich Fact

Did you know that the largest bacon sandwich ever created weighed a whopping 1,247 pounds? That's enough bacon to keep you in sandwich heaven for years! Just imagine the size of the toaster needed for that bad boy...

History behind the term 'Bacon Sandwich'

1670

The first mention of 'bacon sandwich'

The term 'bacon sandwich' was first mentioned in 1670 in a book called 'The English Housewife' by Gervase Markham. However, it referred to bacon served on bread without any other ingredients.

1700s

The Dawn of Bacon

In the 1700s, bacon started to become a popular food in Britain. It was made from salted and smoked pork and had a distinct and delicious flavor. Bacon became a staple in many households and was often enjoyed with breakfast or as a sandwich filling.

1670

Discovery of 'bacon' as term for cured meat

In the year 1670, the term 'bacon' was first used in English to refer to cured meat. Bacon traditionally comes from pork, but it can also be made from other meats such as beef or turkey. Curing involves salting, smoking, or drying the meat, which not only preserves it but also adds a rich flavor and texture.

1762

The Introduction of Bacon to British Cuisine

Bacon's introduction to British cuisine marked the first step on the journey toward the beloved bacon sandwich. Bacon became particularly popular during the Industrial Revolution due to its affordability and nutritional value. It started to be considered a staple food in British households.

1670

The Bacon Boom

The term 'bacon' originates from Old High German 'bakko', which means 'buttock'. In the 17th century, bacon became increasingly popular in England as a staple food. The bacon boom led to the creation of various bacon dishes, including the precursor to the bacon sandwich.

1840

The Introduction of Sliced Bread

In the year 1840, the first commercially sliced bread was produced. This invention revolutionized the way people consumed bread by making it easier to use for sandwiches.

1837

The Invention of the Bacon Sandwich

The term 'bacon sandwich' originated in 1837 when the concept of a sandwich filled with bacon was first introduced. John Montagu, the 4th Earl of Sandwich, popularized the idea of placing meat between slices of bread. However, it wasn't until a few decades later that bacon specifically became a widely used filling for sandwiches.

1670

First recorded use of the term 'bacon'

The term 'bacon' was first recorded in 1670, derived from the Old High German word 'bacho', meaning back meat. Bacon has a long history and has been an important staple in many cultures worldwide.

3,500 BCE

Early Origins: The Birth of Bacon

The history of the bacon sandwich can be traced back to the early origins of bacon itself. The concept of curing pork dates all the way back to ancient civilizations such as the ancient Chinese, who began curing pork bellies around 3,500 BCE. These early methods of preservation involved heavily salting and smoking the pork, which allowed it to be stored for long periods of time.

1894

The Invention of Bacon

In 1894, the term 'bacon' was coined for smoked and cured pork belly. The invention of bacon as a widely popular food item introduced a new and delicious ingredient that would eventually become a staple in sandwiches.

1850

The Rise of the Bacon Butty

In the mid-19th century, the bacon butty, also known as a bacon sandwich, started gaining popularity in Britain. The term 'butty' originated from the word 'bread and butter,' representing the two main ingredients of the sandwich. Workers, especially those in heavy industries, would often consume bacon sandwiches as a filling and convenient meal during their work breaks.

12th Century

Creation of Bacon

In the 12th century, the term 'bacon' began to emerge in the English language, derived from the Old High German word 'bakko'. During this time, various forms of cured and smoked pork were common across Europe, leading to the creation of what we now recognize as bacon.

1762

Creation of the term 'sandwich'

The term 'sandwich' originated in the year 1762, and it is named after John Montagu, 4th Earl of Sandwich. Earl Sandwich was a notorious gambler who requested his servants to bring him meat tucked between two slices of bread while he was playing cards. This convenient meal allowed him to continue playing without the need for cutlery. The term 'sandwich' quickly gained popularity and became a popular way to describe any food item with ingredients between bread slices.

1765

The First Recorded Sandwich

The term 'sandwich' originated in 1765 when John Montagu, the 4th Earl of Sandwich, asked for his meal to be served with sliced meat between two pieces of bread. This convenient and portable way of eating quickly gained popularity and was named after the Earl himself.

1762

The sandwich is named after John Montagu

The modern concept of a sandwich is believed to have originated in the 18th century when John Montagu, the fourth Earl of Sandwich, asked for slices of meat to be placed between two pieces of bread. This convenient and portable way of eating became popular among the upper class.

1905

The Rise of Bacon's Popularity

In 1905, bacon gained popularity as a breakfast food in the United States and England. It became a staple ingredient in traditional English breakfast, and its savory flavor and crispy texture made it a sought-after addition to sandwiches. As the popularity of bacon grew, so did the demand for bacon sandwiches.

1840

Bacon becomes a breakfast staple

In the early 19th century, bacon gained popularity as a breakfast food in the United Kingdom. It was considered a delicacy and was often served with eggs, toast, and other morning staples. The combination of bacon and bread started to become more common.

1840

The Birth of the Bacon Sandwich

The concept of placing bacon between slices of bread can be traced back to the early 19th century. However, it wasn't until the year 1840 when the term 'bacon sandwich' was first used in a printed publication. The sandwich is believed to have emerged as a convenient and portable option for the working class during the Industrial Revolution in England.

18th Century

Introduction of White Bread

The 18th century saw the introduction of white bread, which gradually became more prevalent. White bread, made from refined flour, was seen as a symbol of status and wealth. It quickly gained popularity among the upper classes, leading to an increase in its consumption.

1914

Bacon Sandwiches in World War I

During World War I, bacon sandwiches gained even more prominence. Bacon rations were provided for soldiers on the front lines, and bacon sandwiches became a common part of their daily meals. This further solidified the popularity and cultural significance of the bacon sandwich in British society.

1909

A Recipe for a Bacon Sandwich

In 1909, a recipe for a bacon sandwich appeared in the 'Good Housekeeping Everyday Cookery' book. The recipe suggested placing crispy strips of bacon between two slices of buttered bread, creating the first documented mention of a bacon sandwich.

19th century

Combining 'bacon' and 'sandwich'

In the 19th century, as bacon and sandwich both gained popularity, people started to combine the two terms to describe a specific type of sandwich. The combination of the smoky, salty, and savory flavors of bacon with the convenience of a sandwich created a versatile and delicious meal option. The term 'bacon sandwich' became commonly used to refer to a sandwich filled with bacon as one of the primary ingredients.

1950s

The Bacon Boom

During the 1950s, the term 'bacon sandwich' gained widespread recognition as bacon began to dominate the American diet. The post-World War II era saw an increased availability and affordability of bacon, leading to its incorporation in various recipes, including sandwiches. It became a symbol of indulgence and comfort food, cementing its place in the culinary world.

1865

The phrase 'bacon sandwich' emerges

The phrase 'bacon sandwich' started to be used more commonly to describe the combination of bacon and bread. It began appearing in cookbooks and other culinary references, solidifying its place in the English language.

19th Century

The Rise of the Bacon Sandwich

During the 19th century, the bacon sandwich started to gain significant popularity in the United Kingdom. The combination of crispy, salty bacon with the softness of bread created a delightful taste and texture contrast that appealed to many. It became a go-to choice for a quick and satisfying meal.

1894

The British Breakfast Staple

By the late 19th century, the bacon sandwich had gained immense popularity in Britain and had become a staple of the traditional British breakfast. It became a symbol of simple yet satisfying comfort food, often enjoyed with ketchup or HP sauce. The sandwich's popularity continued to grow throughout the 20th century.

1830

The sandwich gains popularity

By the 19th century, sandwiches became more widespread, accessible, and varied in their fillings. The sandwich gained significant popularity, evolving into a versatile meal choice for people of different social classes.

20th century

Bacon sandwich in popular culture

Throughout the 20th century, the bacon sandwich became a beloved staple in many cuisines around the world. It gained popularity in various cultures, with different regions adding their own special twists. The bacon sandwich featured prominently in literature, movies, and even became a favorite of famous personalities. Its simplicity, comfort, and delightful taste made the bacon sandwich an iconic and enduring part of culinary history.

Late 1800s

The Industrial Revolution & Bacon Sandwiches

The rise of industrialization during the late 1800s had a significant impact on the availability and affordability of bacon. As more people moved to cities and factory work became common, bacon sandwiches became a convenient and filling option, especially for workers who needed a quick, hearty meal.

1894

The rise of the bacon butty

The term 'bacon butty' started to gain popularity in the late 19th century. It referred to a sandwich made with bacon and buttered bread. The addition of butter enhanced the taste and added a rich, creamy texture to the sandwich.

1888

Bacon becomes a popular sandwich filling

The combination of bacon and bread as a sandwich filling gained popularity in the late 19th century. Bacon's delicious, savory flavor and crispy texture made it an excellent choice to be enjoyed between two slices of bread.

XXI century

Bacon Mania and Variations

In recent years, bacon has experienced a resurgence in popularity, with the rise of 'bacon mania.' People have become more creative with bacon sandwich variations, incorporating ingredients like lettuce, tomato, avocado, and even egg. The versatility and addictive flavor of the bacon sandwich continue to captivate food enthusiasts worldwide.

2001

The Bacon Craze

In the early 2000s, the popularity of the bacon sandwich skyrocketed due to a culinary trend known as the 'bacon craze.' This trend, characterized by the creative use of bacon in unconventional dishes, elevated the status of the bacon sandwich to new heights. From gourmet burger joints to high-end brunch spots, the bacon sandwich became a menu staple, and its versatility as a food item continued to captivate food enthusiasts.

1940

Bacon Sandwiches during World War II

Bacon sandwiches continued to be an integral part of British life during World War II. The government encouraged the consumption of bacon as a way to boost morale and provide essential nutrients during rationing. Despite the challenges of wartime scarcity, bacon sandwiches remained a comfort food and a symbol of resilience for the British population.

1920s

Bacon Sandwiches in Cafes and Diners

During the 1920s, bacon sandwiches gained popularity as a popular menu item in cafes and diners. The combination of crispy, salty bacon and soft bread appealed to a wide range of customers, and bacon sandwiches became a go-to choice for breakfast or lunch.

19th Century

Rise of Sandwich Culture

With the Industrial Revolution in the 19th century, workers needed quick and portable meals to eat during their limited breaks. This sparked the rise of sandwich culture, where various fillings were placed between slices of bread for a convenient and satisfying meal. Bacon, with its rich flavor and availability, soon became a popular choice for sandwich fillings.

20th Century

The British Bacon Ruling

In the early 20th century, the British Board of Trade implemented regulations defining what could be called 'bacon.' This ruling specified that bacon had to be the meat of the back or sides of a pig, and not the belly. This distinction helped standardize the term 'bacon' and solidify its association with the sandwich.

1960s

Bacon sandwich becomes a cultural icon

In the 1960s, the bacon sandwich became a symbol of British culture and comfort food. It was widely consumed throughout the country, both at breakfast and as a quick lunch option. It is often associated with roadside cafes, where truck drivers and travelers would stop for a satisfying meal.

Present Day

A Beloved Classic

Today, the bacon sandwich remains a beloved classic in various cuisines around the world. It has evolved beyond basic combinations and can be found in diverse forms, such as the BLT (bacon, lettuce, and tomato) sandwich or bacon-filled breakfast sandwiches. The rich and smoky flavor of bacon continues to enchant taste buds, ensuring the enduring popularity of the bacon sandwich for years to come.

1950

Popularization of the Bacon Sandwich

After World War II, bacon sandwiches became a popular food choice across the United Kingdom. The post-war period saw increased affluence and accessibility to a wider variety of ingredients. As a result, the bacon sandwich became a staple of British breakfasts and lunchtime meals, enjoyed by people from all walks of life.

1909

The term 'bacon sandwich' emerges

The term 'bacon sandwich' emerged in the early 20th century as a specific reference to a sandwich containing bacon as the primary filling. The combination of bacon's popularity and the increasing variety of sandwich options solidified the term in culinary culture.

1940s

The Rise of the Bacon Butty

In the 1940s, the term 'bacon butty' emerged in the United Kingdom. A bacon butty refers to a bacon sandwich made with a buttered bread roll instead of sliced bread. It became a beloved street food item and gained a cult following for its simplicity and deliciousness.

1861

First Recorded Instance: Bacon and Bread

The first recorded instance of the term 'bacon sandwich' can be traced back to 1861 in a British cookbook called 'Mrs. Beeton's Book of Household Management'. The recipe suggested making a bacon sandwich by placing freshly cooked slices of bacon between two slices of buttered bread.

Present Day

Continued Popularity

Today, the bacon sandwich remains a beloved classic around the world. It has become a comfort food for many and is often enjoyed for breakfast, lunch, or as a delicious snack. From the crispiness of the bacon to the softness of the bread, the combination is hard to resist.

2008

Bacon Sandwich Celebration

In 2008, the United Kingdom designated August 20th as 'National Bacon Sandwich Day' to celebrate the iconic and irresistible combination of bacon and bread. This designated day recognizes the cultural significance of the bacon sandwich and encourages people to indulge in this classic comfort food.

Present day

Continued popularity and variations

The bacon sandwich remains a beloved food in many parts of the world. While the classic combination of bacon and bread still holds a special place in people's hearts, variations and additions have emerged over the years. From the addition of sauces and condiments to variations like the 'BLT' (bacon, lettuce, and tomato) sandwich, the bacon sandwich continues to evolve and delight food lovers worldwide.

20th Century

Worldwide Popularity

In the 20th century, the bacon sandwich gained widespread popularity across various cultures. Its simple yet delicious combination of crispy bacon and soft bread made it a beloved comfort food. It became an iconic breakfast item in many countries, including the United Kingdom and the United States, where it is consumed by millions of people to this day.

Present

Continued Love for Bacon Sandwiches

To this day, the bacon sandwich holds a special place in British cuisine. It is a classic comfort food, often enjoyed with different condiments such as ketchup or brown sauce. The combination of crisp bacon and soft bread remains a source of culinary delight and cultural unity for people throughout the United Kingdom.