National Apple Dumpling Day

Cheerful person enjoying an apple dumpling in a cozy sweater, surrounded by colorful autumn leaves.. — National apple dumpling day illustration

Hey there, fellow food enthusiasts! Get ready to treat your taste buds and commemorate a delightful delicacy on National Apple Dumpling Day!

When is Apple Dumpling Day?

It's national apple dumpling day on the 17th September.

The Origins of National Apple Dumpling Day

Every year on September 17th, we celebrate National Apple Dumpling Day, a glorious occasion that honors this scrumptious sweet treat. But where did this delightful holiday come from?

The origins of National Apple Dumpling Day are as mysterious as the secret recipe for the perfect flaky crust. While we couldn't track down the exact moment this holiday was born, we can confidently say that apple dumplings have been warming hearts and satisfying cravings for centuries. The humble apple dumpling has a rich history that spans cultures and continents, making it a true global culinary sensation.

Warm, Sweet, and Oh-So-Delicious

Now that we know a bit about the history, let's dive into what makes apple dumplings so irresistible. Picture this: a tender and slightly tart apple, peeled and cored, lovingly encased in a blanket of buttery pastry that's been kissed with cinnamon and sugar. The whole thing is then baked to golden perfection, resulting in a warm, sweet, and oh-so-delicious dessert that will make your taste buds sing with joy.

Apple dumplings are a comforting autumn treat that brings families and loved ones together around the table. Whether you enjoy them as a cozy dessert or a delectable breakfast, these delightful parcels of goodness are sure to please even the pickiest palates.

Did You Know?

Did you know that the largest apple dumpling ever made weighed a whopping 1,365 pounds? That's right, it was created in the town of Bowersville, Ohio, to celebrate their annual Apple Dumpling Festival. Talk about a supersized dessert!

History behind the term 'Apple Dumpling'

17th century

The Arrival of Apple Dumplings

In the 17th century, apple dumplings made their way into the culinary scene. These delectable treats consist of sweet apples encased in a flaky pastry shell. The name 'apple dumpling' comes from the Middle English word 'dumplyng' which means a rounded mass or shaped object. These dumplings quickly became a popular dessert across Europe.

18th century

American Adaptation

During the 18th century, apple dumplings found their way to America through English and Dutch settlers. They became particularly popular in the northeastern regions of the United States, where apple orchards thrived. American adaptation of apple dumplings often involved adding spices like cinnamon and nutmeg to enhance the flavor.

19th century

Expanding Popularity

By the 19th century, apple dumplings had become a beloved dessert in America. They were served both at home and in upscale restaurants. Various regional variations emerged, such as the Pennsylvania Dutch apple dumplings, which featured a lattice crust and a sugary sauce. The popularity of apple dumplings continued to grow.

Early 20th century

Apple Dumplings in American Literature

Apple dumplings found their way into American literature during the early 20th century. They were often referenced in classic works, such as Mark Twain's 'The Adventures of Tom Sawyer,' where Tom Sawyer and Huckleberry Finn enjoy apple dumplings as a special treat. These literary references further solidified their place in American culture.

Present Day

Continued Delight

Today, apple dumplings continue to be cherished as a comforting dessert across the United States and in various parts of the world. They are enjoyed both during special occasions and as a simple indulgence. Whether served with a scoop of vanilla ice cream or a drizzle of caramel sauce, apple dumplings remain a beloved culinary delight.