National Apple Cider Day

A smiling woman holding a warm mug of apple cider, wearing a cozy sweater, surrounded by autumn leaves.. — National apple cider day illustration

Are you ready to raise a glass and celebrate National Apple Cider Day? It's time to embrace the fruity goodness and savor the delicious taste of this fall favorite. Whether you prefer it hot or cold, apple cider is the perfect beverage to cozy up with on a crisp autumn day. So grab your favorite mug and let's dive into the history and love for apple cider!

When is Apple Cider Day?

It's national apple cider day on the 18th November.

The Applelicious Origins of National Apple Cider Day

Did you know that apple cider has been enjoyed for centuries? It traces its roots back to ancient times when apples were first cultivated by humans. Back then, people didn't have fancy juicers or blenders, so they came up with a brilliant idea - cider press! By crushing apples and extracting the juice, they discovered the flavorful concoction we now know as apple cider.

Over time, apple cider became a beloved beverage around the world. It's no wonder that it eventually earned its own national day of recognition!

On November 18th, 2016, the internet exploded with a whopping 494 mentions of National Apple Cider Day. It seems like cider enthusiasts took this opportunity to spread the love and share their passion for this sweet elixir.

Let's Raise a Glass and Celebrate

When it comes to celebrating National Apple Cider Day, the options are endless. Here are a few ideas to get your cider-loving gears turning:

Organize a cider tasting party with friends and family. Encourage everyone to bring their favorite ciders and create a tasting scorecard to rate each one.
Visit a local apple orchard and learn about the cider-making process. Some orchards even offer hands-on workshops where you can make your own cider!
Get crafty in the kitchen and whip up some apple cider-inspired recipes. From cidersicles (cider popsicles) to apple cider donuts, the possibilities are mouthwatering.

Did You Know?

Did you know that apple cider has less sugar and fewer calories than apple juice? It's true! When apples are pressed into cider, the natural sugars are present, but no additional sugar is added. So if you're looking for a healthier alternative to quench your thirst, reach for a glass of apple cider!

So don't wait another minute! Grab your apple cider and join in the celebration of National Apple Cider Day. Cheers to the delicious taste of fall and the joy it brings!

History behind the term 'Apple Cider'

55 BC

The Roman Introduction

The history of apple cider can be traced back to 55 BC when the Romans introduced apple trees to England. They brought apple trees along with them as they invaded the island. These apple trees were primarily used for making cider, a fermented beverage made from apples.

9th Century

Monastic Cider Production

In the 9th century, cider production saw significant growth in England due to the efforts of monastic communities. Monasteries played a crucial role in cultivating orchards, perfecting apple cider recipes, and improving cider-making techniques. They also began using presses to extract juice from apples, marking an important advancement in cider production.

1600s

The Colonial Influence

During the 1600s, European colonists brought apple trees and cider-making traditions to North America. Apple orchards were established and cider became a staple beverage, especially in regions such as New England. Cider was commonly consumed by both children and adults during this time.

18th Century

Apple Cider vs. Hard Cider

In the 18th century, the terms 'apple cider' and 'hard cider' started to differentiate. 'Apple cider' referred to the freshly pressed, unfermented apple juice consumed as a non-alcoholic beverage. On the other hand, 'hard cider' was used to denote the fermented, alcoholic version of apple cider. Both forms remained popular in different contexts.

Prohibition Era (1920-1933)

Decline and Reemergence

The Prohibition era in the United States (1920-1933) had a significant impact on apple cider production. The production and sale of alcoholic beverages, including hard cider, were prohibited. This led to a decline in apple cider consumption and the destruction of many orchards. However, after Prohibition ended, apple cider resurfaced in popularity, becoming a symbol of celebration and tradition.

Modern Times

Diverse Offerings

In modern times, apple cider has evolved to include a wide range of offerings. Traditional apple cider remains popular, but variations such as spiced cider, sparkling cider, and even cider mixed with other fruits have gained popularity. Cider festivals, where different types of ciders are showcased, have become popular events in many countries.