National Aperitif Day

Sophisticated man and woman sitting in a sunlit outdoor cafe, sipping aperitifs, wearing fashionable outfits, European city backdrop.. — National aperitif day illustration

Hey there, folks! Get ready to raise your glasses and celebrate National Aperitif Day! It's time to honor that special time when we kick back, relax, and indulge in a fabulous pre-dinner drink. So, grab your favorite aperitif, put on your drinking hat (metaphorically, of course), and let's dive into the world of these delightful libations!

When is Aperitif Day?

It's national aperitif day on the 21st May.

The Origins of National Aperitif Day

Now, you may be wondering, how did this marvelous day come to be? Well, let me take you on a little internet history tour. National Aperitif Day was first mentioned online on 21st May 2015, and since then, it has gained popularity among cocktail enthusiasts everywhere.

An aperitif is a drink specifically designed to stimulate the appetite before a meal. It's like a tasty warm-up act for your taste buds. Traditionally, aperitifs are low in alcohol content and often have a bitter or dry flavor profile. Classic examples include Campari, Aperol, and Vermouth.

So, why not celebrate National Aperitif Day by exploring the wide world of aperitifs? Whether you prefer a refreshing spritz, a zesty Negroni, or a classic Americano, there's an aperitif out there with your name on it!

Aperitif Fun Facts

Did you know that the word 'aperitif' comes from the Latin word 'aperire,' which means 'to open'? It's like a pre-dinner secret code for unlocking the flavors of your meal!

History behind the term 'Aperitif'

1786

The Birth of Aperitif

The term 'aperitif' first emerged in 1786 in France. It is derived from the Latin word 'aperire,' which means 'to open.' In the context of aperitifs, this refers to opening up one's appetite before a meal. Initially, aperitifs were medicinal concoctions made from herbs and spices that were believed to stimulate digestion and improve overall health.

19th Century

Rise in Popularity

During the 19th century, aperitifs gained popularity across Europe. In France, the tradition of enjoying an aperitif before dinner became a cultural practice among the upper class. Vermouth, a fortified and aromatized wine, became a common choice for aperitifs, especially in Italy.

1863

The Birth of Vermouth

In 1863, the Italian distiller Antonio Benedetto Carpano created the first commercial vermouth, known as Carpano Vermouth. His creation marked a significant milestone in the history of aperitifs. Vermouth quickly gained popularity as a versatile and delicious beverage, becoming a staple ingredient in classic cocktails like the Martini and Negroni.

20th Century

Aperitifs Go Global

As the 20th century progressed, aperitifs expanded their reach beyond Europe and gained popularity worldwide. Bartenders and mixologists across different countries created their own unique aperitif cocktails to suit local tastes, incorporating regional ingredients and flavors. This global exposure further solidified the place of aperitifs in cocktail culture.

Present Day

Continued Appreciation

In the present day, aperitifs continue to be enjoyed as a pre-dinner drink, either on their own or as a component of various cocktails. Their light and refreshing nature make them perfect for stimulating the appetite and enhancing the overall dining experience. Aperitifs have become an integral part of social gatherings, representing a celebration of taste, culture, and conviviality.

Did you know?

Did you know that the word 'aperitif' comes from the Latin word 'aperire,' which means 'to open'? It's like a pre-dinner secret code for unlocking the flavors of your meal!