National Allergy Day

Group of diverse people in a park, surrounded by tissues and allergy medicine, dressed in casual, summery outfits, enjoying each other's company and sharing stories about their allergies.. — National allergy day illustration

Ah, National Allergy Day, the one day of the year when we can all come together and sneeze in harmony. Friends, loved ones, and even complete strangers unite as we swap tales of stuffy noses and itchy eyes. It's the perfect time to celebrate the wonders of histamine and the joy of taking allergy medication!

When is Allergy Day?

It's national allergy day on the 8th July.

The History of National Allergy Day

Let's dive into the fascinating history of National Allergy Day! This annual event was first recognized on July 8, 2015. Like a pollen-laden breeze, the news of this special day spread far and wide across the internet.

Since then, National Allergy Day has continued to grow, gaining more mentions online each year. It serves as a reminder to sniffle in solidarity with all those who suffer from seasonal allergies, year-round allergies, and even those pesky food allergies.

On National Allergy Day, people from all walks of life come together to share their tips and tricks for surviving allergy season. From avoiding triggers like pollen or cat hair to finding the best over-the-counter remedies, the allergy community is a wealth of knowledge and support.

As we celebrate this day of sneezing united, let us not forget the brave heroes who venture outside with their trusty tissues and allergy medication in hand. They fearlessly face the pollen-filled world so that we can all enjoy our outdoor activities without suffering the consequences.

So, whether you're allergic to grass, dust, or even a particular type of Nsfw content, National Allergy Day is the perfect opportunity to embrace your allergies and find solace in knowing you're not alone.

History behind the term 'Allergy'

1906

The Introduction of 'Allergy'

The term 'allergy' was first introduced in 1906 by the Austrian pediatrician Clemens von Pirquet. He coined the word 'allergy' by combining the Greek words 'allos,' meaning 'other' or 'different,' and 'ergon,' meaning 'work' or 'action.' Von Pirquet used 'allergy' to describe the altered reaction or hypersensitivity of the body to certain substances.

1911

Recognition of Pollen Allergy

In 1911, the British physician Charles Harrison Blackley conducted experiments on patients suffering from hay fever. Blackley discovered that the symptoms were caused by an immune response to pollen particles in the air. He referred to this condition as 'pollen allergy,' which was a significant breakthrough in understanding the specific triggers of allergic reactions.

1921

Identification of Allergens

During the early 1920s, scientists made considerable progress in identifying specific allergens. The American allergist Arthur Coca developed the 'Coca Pulse Test' in 1921, a diagnostic tool used to determine an allergic response. Additionally, researchers identified common allergens such as dust mites, pet dander, mold spores, and specific food items, shedding light on the range of substances that can trigger allergic reactions.

1949

Desensitization Therapy

In 1949, Leonard Noon and John Freeman introduced the concept of desensitization therapy, known as allergen immunotherapy or allergy shots. This treatment involved gradually exposing the allergic person to small amounts of an allergen to reduce their sensitivity. Desensitization therapy remains an effective long-term treatment for allergies, especially for those caused by environmental triggers such as pollen, dust, or insect venom.

1974

Recognition of Food Allergies

While food allergies had been noted throughout history, the true extent and impact of these allergies were not fully understood until the mid-20th century. In 1974, the American pediatrician Benjamin Feingold published a seminal paper discussing the role of food additives, particularly artificial colors and flavors, in triggering allergic reactions. This spurred further research and increased awareness of food allergies and their potential dangers.

Did you know?

Did you know that some people have a condition called gustatory rhinitis, which means they sneeze when they eat certain types of food? It's like experiencing a mini-sneeze party every time they take a bite!