National Sausage Day

Young woman grilling sausages at a backyard barbecue, wearing a chef's apron, surrounded by friends and family enjoying the savory aroma.. — National sausage day illustration

Grab your napkins and fire up the grill, because it's time to celebrate National Sausage Day! This delectable holiday is a tribute to the savory and versatile meat treat we all know and love. From breakfast links to bratwursts, sausages hold a special place in our hearts (and stomachs). So let's dive into the sizzling history and juicy details of this delicious day!

When is Sausage Day?

It's national sausage day on the 5th January.

A Brief History of Sausages

Sausages have been a culinary delight for centuries, dating back to ancient civilizations. The word 'sausage' itself comes from the Latin word 'salsus,' meaning 'salted.' In ancient Rome, sausages were commonly made by grinding meat, spices, and other ingredients, and then stuffing the mixture into animal intestines. It may sound a little strange, but hey, it worked!

As time went on, sausages evolved and became a popular food across different cultures. Each region developed its unique recipes and flavors. In Germany, bratwursts stole the show with their smoky goodness, while Italians perfected the art of making spicy and tangy sausages. And let's not forget the iconic hot dog, a beloved American staple that has its roots in German sausages.

Celebrating National Sausage Day

Now that we've delved into the history of sausages, it's time to celebrate! There are countless ways to enjoy sausages, whether it's throwing them on the grill, sizzling them up in a skillet, or turning them into a mouthwatering pasta sauce. You can create a sausage feast for your loved ones, gather around the table with friends and family, or even organize a sausage-themed sports event. The possibilities are as endless as the variety of sausages out there!

Did You Know?

Did you know that sausages have been mentioned in historical texts dating all the way back to the 9th century? That's right, sausages have been satisfying hunger cravings for over a thousand years! Talk about a timeless food.

History behind the term 'Sausage'

19th century

The birth of the term 'sausage'

The term 'sausage' originated in the 19th century and was derived from the Latin word 'salsus,' meaning salted or preserved. Sausages were made by mincing or grinding finely chopped meat, fat, and various seasonings, which were then stuffed into a casing made from animal intestines or artificial materials.

79 AD

The Ancient Origins

Sausage traces its roots back to ancient civilizations. The word 'sausage' is derived from the Latin word 'salsus,' which means 'salted.' The ancient Romans created sausages by combining minced meat, salt, and various spices, which were then stuffed into animal intestines. These early sausages were a convenient way to preserve meat and were popular throughout the Roman Empire.

13th century

The Birth of Sausage

Sausage, a food made from ground meat mixed with spices and other ingredients, has its origins in the 13th century. The term itself comes from the Latin word 'salsus,' meaning 'salted.' Sausage was a popular food choice in Europe and was commonly made from pork, beef, or a mixture of both.

500 BC

Ancient Origins

Sausage, derived from the Latin word 'salsus' meaning 'salted', has a history dating back to around 500 BC. The ancient Greeks and Romans were known to make sausages, utilizing various ingredients such as chopped meat, fat, and salt. They created a variety of sausage types and flavors, including ones with spices and herbs.

13th Century

The Origins

Sausage, a popular culinary treat, traces its origins back to the 13th century. It was derived from the Latin word 'salsus', meaning 'preserved with salt.' During this time, sausages were made by stuffing ground meat mixed with salt and spices into animal intestines, often served as a convenient and portable food for travelers.

3000 BCE

Ancient Origins

The history of sausages can be traced back to around 3000 BCE in Mesopotamia, where the ancient Sumerians are believed to have produced the first known sausages. These early sausages were made by stuffing meat into animal intestines and smoking or drying them for preservation.

9th century

Origins in Ancient Rome

Sausages have been enjoyed for centuries, with the earliest recorded evidence of sausages dating back to ancient Rome in the 9th century. The term 'sausage' is derived from the Latin word 'salsus,' meaning 'salted.' Romans used to make sausages by stuffing ground meat, often pork, into animal intestines and then flavoring them with various herbs and spices. This culinary practice gained popularity and spread across Europe in subsequent centuries.

400 BC

Ancient Origins

The term 'sausage' has its origins in ancient Rome, where it was known as 'salsus', which means 'salted'. It referred to a mixture of minced meat, fat, and seasonings that was stuffed into animal intestines and then cured with salt. Sausages were a practical way to preserve meat and were a popular food among Roman soldiers.

13th century

Origin of the term 'sausage'

The term 'sausage' is believed to have originated in the 13th century. It comes from the Old French word 'saussiche,' which in turn comes from the Latin word 'salsus,' meaning salted. This reflects the traditional method of preserving meat by salting it, which was commonly used during that time.

400 BC

Ancient Romans Introduce 'Salsus'

The history of the term 'sausage' can be traced back to ancient Rome around 400 BC. The Romans were the first to introduce a precursor of what we now know as 'sausage.' They called it 'salsus,' which means 'salted' in Latin. These early sausages were made by stuffing minced meat, usually pork, into animal intestines, which were then salted and smoked for preservation purposes.

13th Century

Saucisse: The Medieval French Sausage

In the 13th century, the term 'sausage' evolved from the Latin 'salsus' to 'saucisse' in Old French. Saucisse referred to a variety of sausages made with different types of meat, including pork, beef, and even game meats. These sausages became increasingly popular in French cuisine, appearing in various recipes and preparations.

15th century

Introduction to Germany

During the 15th century, sausages gained significant popularity in Germany. This is where the iconic and diverse range of sausages we know today began to develop. Different regions in Germany started creating their own unique variations by using various meats, spices, and herbs, resulting in a rich culinary heritage of sausages.

15th century

Development of Sausage Varieties

By the 15th century, sausages had evolved into different varieties across Europe. Each region had its own unique way of preparing and seasoning sausages, resulting in a diverse range of flavors and textures. For example, the Germans introduced bratwurst made from finely minced pork, while the Italians created the famous dried sausage known as salami. This period marked the beginning of the culinary exploration of sausages and the experimentation with a wide range of ingredients and preparation techniques.

Germany, 1813

The German tradition of Würstchen

In 1813, the term 'Würstchen,' meaning little sausage, gained popularity in Germany. The country has a rich history of sausage-making, with various regions having their own unique recipes and preparation methods. The German tradition quickly spread across Europe, influencing the development of sausages in many cultures.

13th Century

Sausage Making Flourishes

In Europe during the 13th century, sausage making flourished. Sausages became a popular food choice, especially among the nobility. Local butchers and charcutiers developed their own unique sausage recipes, incorporating regional ingredients and flavors. Sausages were often made from pork, beef, or a combination of meats, flavored with spices, and stuffed in animal intestines as casings.

15th century

Sausage Varieties Emerge

By the 15th century, sausage had become a staple food throughout Europe. Different regions began to develop their own unique varieties, incorporating local flavors and ingredients. The Germans, for instance, created bratwurst, a type of sausage made from veal, pork, or beef. Italian cuisine contributed to the culinary world with the introduction of iconic sausages like mortadella and salami.

1200 BCE

Greek Influence

During the time of ancient Greece, sausages started to gain popularity. They were made using a variety of meats like pork, beef, and lamb, mixed with spices and seasonings. The term 'sausage' likely derives from the Greek word 'salsus,' meaning salted.

16th Century

The Sausage Renaissance

In the 16th century, the Renaissance period brought about an increased interest in cuisine and gastronomy. Sausage-making saw a renaissance of its own, with new flavors and techniques being developed. People experimented with various meats, herbs, and spices to create a wider range of sausage varieties.

9th Century

The Sausage Across Europe

During the Middle Ages, sausages spread across Europe as trade and exploration expanded. Each region developed its own unique variations of sausage, using different meats, seasonings, and casings. In Germany, the bratwurst became a popular sausage made from pork, beef, or veal. Meanwhile, in Spain, chorizo emerged, known for its spicy flavor. The diversity of sausages became a testament to the cultural and culinary identities of various European countries.

13th Century

The Sausage Renaissance

During the Middle Ages, sausages became a staple in European cuisine. The term 'sausage' emerged in the English language during this time, derived from the Latin 'salsus'. Sausages were made using various meats, including pork, beef, and even game meats. They were flavored with herbs, spices, and other ingredients, reflecting regional preferences and culinary traditions.

19th Century

Industrialization Sparks Sausage-Making Revolution

As the Industrial Revolution took hold in the 19th century, sausage production underwent a significant transformation. The invention of meat-grinding machines and mechanical sausage stuffers revolutionized mass production. This led to sausages becoming more widely available to the general public, no longer limited to being a luxury item.

19th century

Industrial Revolution and Mass Production

The 19th century brought about significant changes in sausage production with the advent of the Industrial Revolution. The invention of advanced machinery streamlined the process, making mass production possible. This development led to the widespread availability of sausages to the general public, not just the affluent. As a result, sausages became a popular and affordable food option for people across various social classes.

16th Century

Sausage Making Advances

In the 16th century, sausage making saw significant advancements. The invention of the sausage stuffer revolutionized the process, allowing for easier and more efficient stuffing of casings. This innovation led to increased production and availability of sausages, making them more accessible to a broader population. Sausages started to become staples on dinner tables across Europe, cementing their place in culinary traditions.

15th Century

Sausage Spreads Across Europe

During the 15th century, the popularity of sausages spread across Europe. Different regions developed their own unique sausage recipes and techniques. German sausages, such as bratwurst and frankfurters, gained prominence, while the Italians perfected the art of making salami. Sausages became a staple food item, known for their versatility and flavors.

19th century

Industrialization and Mass Production

The 19th century marked a significant turning point in the production of sausages. The rise of industrialization and the development of new machinery and techniques allowed for mass production of sausages. Meat processing companies, such as the famous Hormel Foods Corporation founded in 1891, contributed to sausage production on a large scale, making sausages more accessible to a wider audience.

United States, 1860s

Sausages come to America

In the 1860s, German immigrants brought their sausage-making skills to the United States. Sausages, particularly bratwurst and frankfurters, gained popularity in cities with large German populations like New York and Milwaukee. These sausages became synonymous with American cuisine, especially when eaten in hot dog buns or as toppings for popular dishes like Chicago-style deep-dish pizza.

4th Century BCE

Roman Innovations

The Romans, known for their culinary advancements, contributed significantly to the development of sausages. They added new ingredients such as breadcrumbs, wine-soaked bread, and various herbs and spices, enhancing the flavor and texture. Sausages became a staple in Roman society, enjoyed by both the rich and the common people.

16th century

Sausages around the world

As colonization and trade expanded in the 16th century, sausages began to spread across the globe. European explorers and traders introduced sausages to various countries, including the Americas, Africa, and Asia. Each culture assimilated sausages into their own cuisines, adapting them with local flavors and ingredients.

19th Century

Industrialization and Sausage Mass Production

With the onset of the Industrial Revolution in the 19th century, sausage making underwent a significant transformation. The invention of machinery, such as the meat grinder and sausage stuffer, allowed for the mass production of sausages. This led to a more accessible and affordable availability of sausages for the general population. The variety of sausages expanded, and specific sausage styles, like the German bratwurst and the Polish kielbasa, became well-known and enjoyed worldwide.

19th Century

Industrialization and Standardization

With the advent of industrialization, sausage production underwent significant changes. The invention of mechanized meat grinders and sausage stuffers revolutionized the process, making it faster and more efficient. This led to the standardization of sausage recipes and shapes, enabling mass production and distribution.

20th Century

Sausage in Popular Culture

During the 20th century, sausages established themselves as a staple in many cuisines worldwide. They became a key component of traditional dishes, such as the British bangers and mash and the American hot dog. Sausages also made their mark in popular culture, featuring in movies, books, and even idioms. The love for sausages extended beyond culinary enjoyment, reflecting their cultural significance.

20th century

Sausage on the Grill

During the 20th century, the popularity of grilling sausage soared. Whether it be bratwurst, hot dogs, or chorizo, sausages became a common sight at backyard barbecues and sporting events. In 1901, the term 'hot dog' was coined as a nickname for sausages served in a bun at baseball games, giving rise to an American culinary icon.

19th century

Industrialization and mass production

In the 19th century, the industrial revolution brought significant changes to the sausage-making process. The invention of meat grinders, mixing machines, and casings made of cellulose or synthetic materials led to mass production of sausages. This allowed sausages to become more accessible and affordable to a wider population.

20th Century

Sausage Varieties Around the World

In the 20th century, sausages gained even more popularity worldwide, with each culture putting its own spin on this versatile food. From bratwurst in Germany to chorizo in Spain, and hot dogs in America, sausages became deeply embedded in local cuisines. The term 'sausage' became synonymous with a wide range of meat products, reflecting the diverse culinary traditions of different regions.

20th Century

Cultural Influences and Globalization

With the increasing cultural exchanges brought about by globalization in the 20th century, sausages began to take on a more diverse range of flavors, influenced by the cuisines of different regions. Each culture put its own unique twist on sausages, incorporating local ingredients, spices, and cooking methods.

19th Century

Industrialization and Commercialization

The 19th century marked the beginning of industrialization, which further transformed the sausage industry. New technological advancements, such as mechanical grinders and sausage-making machines, allowed for mass production of sausages. This industrialization led to the commercialization of sausages, making them widely available in markets and grocery stores. Sausage became a convenient and affordable food option for the masses.

9th Century CE

Middle Ages and Regional Varieties

Throughout the Middle Ages, sausages continued to evolve. Different regions in Europe developed their own unique sausage recipes, incorporating local meats and flavors. In Germany, for example, the bratwurst became popular, while Italy saw the rise of the spicy and tangy pepperoni. Sausages became an integral part of European cuisines.

Early 20th century

Industrialization and mass production

With the rise of industrialization in the early 20th century, sausage production transformed. Advances in technology allowed for the mass production of sausages, making them more accessible and affordable to the general population. This shift led to a wider variety of sausages being produced, catering to different tastes and preferences.

19th Century

Industrialization and Commercial Production

With the advent of industrialization in the 19th century, sausages transitioned from being made primarily at home or by local butchers to large-scale commercial production. Technological advancements, such as mechanical meat grinders and stuffing machines, made mass production easier and more efficient. Sausages became more readily available to a broader population.

20th century

Global Popularity and Culinary Diversity

During the 20th century, sausages gained global popularity and became a staple in many cuisines around the world. Each country developed its own unique sausage recipes and cooking methods, contributing to the diversity of this beloved food. In Germany, the famous bratwurst and currywurst became iconic street food. In the United States, hot dogs became an integral part of American culture, particularly at baseball games and backyard barbecues. The versatility of sausages allowed them to be prepared in countless ways, whether grilled, fried, boiled, or baked, catering to different culinary preferences.

Present Day

Diverse and Innovative Sausage Offerings

In the present day, sausages continue to evolve and capture the culinary imagination. Artisanal sausage makers craft unique and creative combinations, experimenting with different types of meats, seasonings, and fillings. Plant-based alternatives have also gained popularity, offering sausage options for vegans and vegetarians. The diverse and innovative sausage offerings ensure that this ancient food will remain a beloved dish for centuries to come.

Present Day

Sausage around the World

Today, sausages continue to be a beloved food around the world, with diverse cultural variations. From the popular currywurst in Germany to merguez in North Africa, sausages have found their way into different cuisines, each with its own unique twist. Whether enjoyed in a sandwich, as a breakfast link, or as a flavorful addition to a dish, sausages remain a versatile and tasty culinary delight.

20th Century

Hot Dogs and Global Popularity

The 20th century witnessed the rise of the hot dog, a type of sausage served in a sliced bun, topped with various condiments. Hot dogs became an iconic street food in America and gained global popularity. They became associated with sporting events, especially baseball games, further solidifying their place in culinary culture.

Present Day

Sausage Appreciation and Innovation

Today, sausages continue to be beloved by people around the world. They are often enjoyed grilled, fried, or boiled and are used in numerous recipes, from breakfast dishes to hearty stews. However, the definition of a sausage has expanded to include not just meat-filled casings but also vegetarian and vegan alternatives. Sausage-making techniques and flavors continue to evolve, reflecting changing dietary preferences and culinary creativity.

19th Century CE

Industrial Revolution and Standardization

With the advent of the Industrial Revolution, the production of sausages underwent major changes. The invention of meat grinders and sausage stuffing machines made the process faster and more efficient. This led to the standardization of sausage production, making it accessible to a larger population. Sausages became a common part of working-class diets.

20th century

Sausages in popular culture

The 20th century saw sausages becoming deeply embedded in popular culture. They became popular in street food, barbecue culture, and various regional dishes worldwide. Sausages also became a staple in many fast food chains, iconic snacks, and party foods. Their versatility and ease of preparation made them a beloved choice for meals around the globe.

21st Century

The Rise of Gourmet Sausages

In recent years, there has been a surge in the popularity of gourmet sausages. Artisanal butchers and chefs have elevated sausage-making to an art form, creating innovative combinations of meats, herbs, and spices. Today, gourmet sausages can be found in various forms, such as merguez, chorizo, bratwurst, and many more, appealing to discerning palates worldwide.

Present day

Versatile and global popularity

Today, sausages have become a staple in many cuisines around the world. From traditional European sausages like Italian salami and Spanish chorizo to Asian sausages like Chinese lap cheong and Thai sai ua, each culture has its own unique take on this versatile food. Sausages are enjoyed grilled, smoked, boiled, or pan-fried and can be enjoyed as a main course, in sandwiches, as toppings, or incorporated into various dishes.

20th Century

Sausage Goes Global

In the 20th century, sausages spread beyond Europe and gained popularity worldwide. Immigrants brought their sausage-making traditions to new lands, enriching local cuisines with diverse flavors. In the United States, German immigrants introduced sausages, leading to the creation of American favorites like hot dogs and bratwurst. Similarly, other countries developed their unique sausage varieties, such as merguez in North Africa and boerewors in South Africa. Sausage became a universal food enjoyed by people from different cultures.

20th Century CE

Global Popularity

In the 20th century, sausages gained widespread popularity across the globe. They became an essential component of fast food culture, with various types being served in hot dogs, sandwiches, and street food. Regional varieties like bratwurst, chorizo, and merguez gained recognition and became popular in different parts of the world.

Present day

Continued culinary significance

Today, sausages continue to be an essential part of numerous cuisines worldwide. The love for sausages spans across cultures, with each country or region having its own distinct varieties. Sausages are celebrated through festivals, events, and even dedicated national days, showcasing the cultural significance and enduring popularity of these flavorful culinary creations.

Present Day

Diverse and Creative Culinary Usage

In modern times, sausages continue to evolve and adapt to different culinary preferences. Chefs and home cooks experiment with various ingredients, flavors, and cooking techniques to create unique sausage recipes. Vegetarian and vegan sausages have also gained popularity, catering to different dietary preferences. Sausages remain a beloved and versatile food enjoyed in numerous cultural cuisines.