National Pork Roll Day

Cheerful family enjoying a delicious pork roll breakfast at a cozy diner, 1950s vintage theme, retro fashion, classic American scene.. — National pork roll day illustration

Hey there pork roll enthusiasts! Get ready to celebrate National Pork Roll Day in a big, tasty way. Whether you prefer it on a fluffy roll with cheese and a side of crispy hash browns or folded into an omelette, this cherished breakfast delight deserves its own special day. Let's dive into the sizzling history of National Pork Roll Day!

When is Pork Roll Day?

It's national pork roll day on the 23rd May.

The Origins of National Pork Roll Day

Believe it or not, the origins of National Pork Roll Day go way back to the early days of the internet. The popular online food community was buzzing with discussions about the perfect breakfast sandwich, and pork roll emerged as a top contender. Inspired by the passion and love for this delectable treat, a group of food enthusiasts decided to establish a national day to honor the one and only pork roll.

After finding tremendous support from fellow pork roll lovers, they took to social media, launching hashtags, and organizing online events to spread the word. It wasn't long before their efforts paid off, and National Pork Roll Day was officially recognized on the culinary calendar.

Since then, pork roll enthusiasts from all corners of the internet have come together on this special day to celebrate their shared love for this breakfast icon.

History behind the term 'Pork Roll'

1856

Creation of Pork Roll

Pork roll, also known as Taylor Ham, was created in 1856 by John Taylor, a New Jersey businessman. Taylor, who owned a meat packing plant in Trenton, wanted to create a convenient and affordable breakfast meat. He came up with a recipe using ground pork, spices, and a hint of smoke flavor. The resulting product was a cylindrical roll that could be sliced and fried.

1863

Officially Registered as Taylor Ham

In 1863, John Taylor officially registered his product as "Taylor Ham." It gained popularity among consumers due to its affordability and ease of preparation. Taylor Ham quickly became a staple in New Jersey households and was commonly enjoyed as a breakfast meat.

1906

The Name Controversy

In 1906, the term "Taylor Ham" started to face some scrutiny. The U.S. Department of Agriculture passed the Pure Food and Drug Act, which required food products to be accurately labeled. As a result, Taylor's product faced some challenges regarding its labeling. Some consumers argued that it should be labeled as "pork roll" since it was a processed meat product made from ground pork. Thus, the name controversy began.

1910

Pork Roll vs. Taylor Ham

By 1910, the term "pork roll" had gained significant popularity. Although some New Jersey residents continued to refer to it as "Taylor Ham," the term "pork roll" became more widely accepted. This regional variation in terminology even led to heated debates and playful banter among residents, elevating the cultural significance of the term.

2018

Official Recognition of Pork Roll

The love for pork roll continued to grow throughout the years, especially in New Jersey. In 2018, the New Jersey Assembly officially recognized pork roll as the "State Sandwich." This declaration further solidified the cultural impact and popularity of this unique breakfast meat. Today, people continue to enjoy a classic pork roll sandwich, comprising slices of pork roll served on a roll or bagel with various toppings.

Did you know?

Did you know that pork roll, also known as Taylor Ham, was invented back in the 19th century? It quickly became a staple on breakfast menus across New Jersey and beyond, winning the hearts and taste buds of many.