National Friend Chicken Day

Delighted child wearing a chef hat, happily holding a plate of golden fried chicken, picnic setting surrounded by friends.. — National friend chicken day illustration

Welcome to the finger-lickin' good world of National Fried Chicken Day! Grab a bib, because you're about to embark on a crispy, savory adventure that will have you licking your fingers and craving seconds. This delightful day is all about celebrating that golden, perfectly seasoned piece of fried goodness that has captured the hearts (and taste buds) of people all over the world.

When is Friend Chicken Day?

It's national friend chicken day on the 6th July.

A Clucking Good History

So, how did this scrumptious day come to be? Well, it all started with a humble chicken. Fried chicken has a long and delicious history that can be traced back to ancient civilizations. It was a delightful dish that was loved by many and enjoyed in various forms across cultures.

Fast forward to the advent of the internet, and suddenly, fried chicken had a special place in the hearts of food lovers all over the world. People started sharing recipes, cooking tips, and mouthwatering food pics. National Fried Chicken Day was born out of this online fried chicken frenzy, as a way to celebrate and honor this beloved comfort food.

A Finger-Lickin' Celebration

So, how do people celebrate National Fried Chicken Day? Well, it's quite simple, really. You gather your friends, fire up the deep fryer or preheat the oven, and get ready to indulge in a feast of crispy goodness. Whether you prefer classic Southern-style fried chicken or a spicy twist from Nashville or Korea, the choice is yours!

Restaurants, food trucks, and home cooks around the country also join in on the celebration, offering special deals and promotions for hungry fried chicken enthusiasts. It's a clucking good time to satisfy your cravings and share a meal with your loved ones.

Did You Know?

Did you know that fried chicken has its own international day of celebration? That's right! On July 6th, people all over the world celebrate World Fried Chicken Day. So, if you can't get enough of this crispy delight, mark your calendar and get ready for double the deliciousness!

History behind the term 'Friend Chicken'

1700s

The African Influence

During the 1700s, enslaved West Africans were brought to North America, specifically in the Southern states. These individuals brought with them their culinary traditions, including a technique of frying chicken known as 'country fried' or 'country chicken'. This method involved seasoning chicken pieces with spices and then frying them in lard or butter. The African influence on Southern foodways laid the groundwork for the development of what would later become known as fried chicken.

1800s

Invention of the Deep Fryer

In the early 1800s, a significant development in cooking technology occurred with the invention of the deep fryer. This invention revolutionized the way fried chicken was prepared. The deep fryer allowed for a more efficient and controlled cooking process, resulting in a crispier and more evenly cooked chicken. This advancement further popularized fried chicken within Southern cuisine.

Early 1900s

Introduction to Restaurants

During the early 1900s, as more African Americans migrated to urban areas, fried chicken became a staple dish in their households. Fried chicken's popularity continued to grow, and it eventually made its way into restaurants, particularly those serving African American soul food. Many of these restaurants became go-to spots in their communities, serving delicious fried chicken alongside other beloved dishes.

1950s

Fast Food Chains

In the 1950s, as the fast food industry began to boom, several chains recognized the popularity of fried chicken and started incorporating it into their menus. One notable development during this time was the creation of 'pressure frying', a method that significantly reduced cooking time by using a pressure cooker. This innovation allowed for faster service and contributed to the widespread availability of fried chicken across the nation.

21st Century

Culinary Diversity and Popularity

In the 21st century, fried chicken has become an iconic dish with global recognition. Its popularity extends beyond traditional American cuisine, with various cultural iterations and adaptations of the classic fried chicken recipe. From Korean-style fried chicken to Nashville hot chicken, this delectable dish continues to evolve and captivate taste buds worldwide. Fried chicken has become a symbol of culinary diversity and a beloved comfort food for many.