National Devil Food Cake Day

A smiling woman in a chef hat, holding a devil's food cake surrounded by chocolatey decorations, baking in a cozy kitchen.. — National devil food cake day illustration

Welcome to National Devil Food Cake Day, where we celebrate the sinfully delicious dessert that is devil's food cake! Prepare to indulge in this mouthwatering celebration of chocolatey goodness and join us as we explore the history of this delectable treat.

When is Devil Food Cake Day?

It's national devil food cake day on the 20th May.

The Devilish Origins of Devil's Food Cake

Legend has it that devil's food cake got its name because it was so sinfully rich and decadent that it must have been made with a little help from the devil himself. And who would blame him? This moist and devilishly dark chocolate cake is simply irresistible.

The exact origins of devil's food cake are a little hazy, but it rose to popularity in the early 20th century. Bakers began experimenting with different amounts of cocoa, coffee, and buttermilk, resulting in a cake that was darker and richer than its cousin, the angel food cake. Devil's food cake quickly became a favorite among chocoholics everywhere.

Celebrating Devil Food Cake Day

On this day, foodies and dessert enthusiasts around the globe gather to celebrate the irresistible allure of devil's food cake. Some people bake their own devil's food cake at home, while others indulge in a tasty slice at their favorite bakery or restaurant. No matter how you choose to celebrate, it's all about embracing the undeniably sinful pleasure that comes with each bite.

There are countless variations of devil's food cake, from classic recipes to modern twists. You can find devil's food cake with luscious cream fillings, frosted with silky chocolate ganache, or topped with a cloud of whipped cream and fresh berries. The possibilities are as endless as the temptations they bring.

Did You Know?

Did you know that devil's food cake is often mistaken for the opposite of angel food cake? While the name might suggest that devil's food cake is the evil twin of angel food cake, it's actually the opposite. Devil's food cake is characterized by its rich and moist texture, while angel food cake is known for being light and fluffy. So, in the battle of good versus evil, devil's food cake is clearly the champion of indulgence!

History behind the term 'Devil Food Cake'

1879

The birth of devil's food cake

In 1879, the term 'devil's food cake' made its first appearance in print. The exact origins of the term are unknown, but it is believed to have been inspired by the contrast between the light, fluffy texture of the cake and its rich, dark chocolate flavor. 'Devil' was a common term used in the late 19th century to describe foods that were particularly rich or indulgent.

1905

The influence of the Angel Food Cake

'Devil's food cake' gained popularity in the early 20th century, partly due to the success of its counterpart, the 'angel food cake.' Angel food cakes were made with only egg whites, resulting in a light and airy texture. Devil's food cake, with its opposite characteristics of rich chocolate flavor and a denser crumb, provided a delightful contrast to the ethereal angel food cake.

1920s

The rise of devil's food cake's popularity

During the 1920s, devil's food cake became even more popular, as advancements in the chocolate industry made it easier to produce high-quality cocoa powder. This allowed home bakers and professional pastry chefs alike to create devil's food cakes with intense chocolate flavor. The cake's reputation for being sinfully delicious continued to grow, capturing the hearts (and taste buds) of people around the world.

1940s

The influence of rationing during World War II

During World War II, rationing of ingredients such as sugar and butter posed challenges for baking. However, devil's food cake remained a popular choice due to its ability to retain moisture and its rich flavor. Bakers often substituted mayonnaise or other creative ingredients to achieve the desired texture and taste. The adaptability of devil's food cake further solidified its place in the hearts of home bakers during this tumultuous period.

21st Century

Continued love and innovation

In the 21st century, devil's food cake has maintained its popularity and continues to be a beloved dessert around the world. Bakers and pastry chefs have taken the concept even further, experimenting with various fillings, frostings, and decorations to create unique and decadent versions of this classic cake. Whether it's topped with chocolate ganache, layered with creamy fillings, or infused with other flavors, the devil's food cake remains a symbol of indulgence and satisfaction for cake enthusiasts everywhere.