National Creme Brulee Day

Close-up of a creme brulee being torched with a flaming blowtorch, with elegant table setting, featuring fine china and a bouquet of flowers.. — National creme brulee day illustration

It's time to break out the blowtorch and get ready to shatter some sugar, because National Creme Brulee Day is here!

When is Creme Brulee Day?

It's national creme brulee day on the 27th July.

The Sweet History of Creme Brulee

Creme Brulee, the classic French dessert, has a history as rich and creamy as its velvety-smooth texture. Dating back to the late 17th century, this delectable treat was first created in the kitchens of French royalty. Legend has it that it was King Louis XIV's favorite dessert, and once you taste it, you'll understand why!

It all starts with a simple custard base made with cream, eggs, sugar, and vanilla. But the real magic happens when a thin layer of sugar is sprinkled on top and caramelized to create a crunchy burnt sugar crust. It's like unlocking a treasure chest of creamy goodness with each crack of your spoon.

Over the years, creme brulee has made its way into the hearts and taste buds of people all around the world. Whether you enjoy it plain and simple or infused with flavors like chocolate, coffee, or even lavender, creme brulee never fails to impress.

The Internet Buzz

When it comes to National Creme Brulee Day, the internet goes wild with excitement. From mouthwatering recipes and videos of perfectly torched creme brulee to funny memes and GIFs, there's no shortage of creme brulee content to feast your eyes on.

In fact, our data shows that there have been 406 mentions of National Creme Brulee Day online. The most buzzworthy day was July 27, 2015, when creme brulee enthusiasts shared their love for this dessert with the world.

Did You Know?

Did you know that creme brulee is not just a dessert but also a popular fragrance? That's right, you can experience the sweet and creamy scent of creme brulee all day long with creme brulee-scented candles, body lotions, and perfumes. It's like indulging in the dessert without the guilt!

History behind the term 'Creme Brulee'

1691

The French Beginnings

Creme brulee has its origins in France, where it first appeared in the late 17th century. The term 'creme brulee' translates to 'burnt cream' in English, which describes the dessert's signature caramelized sugar topping. It became popular in the French court during the reign of King Louis XIV.

1731

Early Recipe Publication

The first recorded recipe for creme brulee was published in 1731 by a French chef named Francois Massialot. He included the dessert in his cookbook 'Cuisinier Royal et Bourgeois' (Royal and Bourgeois Cook), featuring a custard base with a sprinkling of sugar on top that was then caramelized under a broiler.

1804

Rise in Popularity

Creme brulee gained significant popularity during the early 19th century, particularly in Europe. It became a favorite among the upper class and was often served at lavish dinner parties and banquets.

1879

The Torch Method

The modern technique of using a specialized kitchen torch to caramelize the sugar layer on top of creme brulee was introduced in 1879 by chef Francois Careme. This method allowed for precise control of the caramelization process, giving creme brulee its distinct crunchy and crackling texture.

1980s

International Popularity

During the 1980s, creme brulee experienced a surge in popularity worldwide. It became a staple dessert in fine dining restaurants across different countries, gaining recognition for its creamy custard base and delightful contrast between the smoothness of the custard and the crispness of the caramelized sugar. The dish became synonymous with elegance and sophistication.

Present

Continued Culinary Delight

Today, creme brulee remains a beloved dessert around the globe. It has become a classic French dessert that is often served in various flavors such as vanilla, chocolate, or even infused with other ingredients like lavender or espresso. Creme brulee continues to delight taste buds and is a popular choice for those seeking a sweet ending to a memorable meal.