Are you ready to celebrate the crunchiest, most delicious day of the year? National Chicken Finger Day is here to satisfy all your breaded and fried cravings. Get ready to sink your teeth into this finger-lickin' good celebration!
It's national chicken finger day on the 27th July.
As we dive into the internet history of National Chicken Finger Day, let's start with the question on everyone's mind: who came up with this genius idea? Well, it turns out that the exact origins of this mouthwatering day are a little bit mysterious. We couldn't find an early internet record or a specific founding organization, but one thing's for sure – everyone loves chicken fingers!
These crispy strips of chicken have been a beloved food for decades. Whether you call them chicken fingers, chicken tenders, or chicken strips, the fact remains that they are a true crowd-pleaser. With their perfect combination of juicy meat and flavorful breading, it's no wonder they have their own special day.
But why settle for just one day? Chicken finger enthusiasts have been celebrating these breaded delights all year round. From family dinners to fast food menus, chicken fingers have cemented their place in our hearts – and our stomachs!
When it comes to celebrating National Chicken Finger Day, there are plenty of finger-lickin' good options. Here are a few ideas to get you started:
Did you know that chicken fingers weren't always the star of the show? Back in the day, chicken fingers were often served as a side dish to compliment other main courses. But over time, these tasty morsels gained popularity and earned their rightful place as the main attraction on menus everywhere.
In 1950, due to increasing demand for convenient and affordable chicken products, the food industry began to develop processed chicken. This marked the beginning of a new era in chicken consumption, paving the way for the birth of chicken fingers.
In 1957, the chicken finger's predecessor, the Chicken McNugget, was developed by Robert C. Baker, a food scientist working at Cornell University. Baker's intention was to utilize chicken meat that would otherwise have been wasted, leading to the creation of bite-sized, breaded chicken pieces.
During the 1980s, chicken fingers gained significant popularity, appearing on menus of various restaurants across the United States. Their success can be attributed to their convenient shape, easy handling, and mild flavor that appealed to both children and adults.
In 1997, National Chicken Finger Day was officially recognized, celebrating this beloved finger food. It provided an opportunity to honor the cherished invention and indulge in the crunchy, flavorful delight of chicken fingers.
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