National Glazed Donut Day

A happy person biting into a glazed donut, wearing a chef's hat, surrounded by a whimsical bakery scene.. — National glazed donut day illustration

Hey there donut enthusiasts! Are you ready for a day that will satisfy your sweet tooth and bring a glimmer to your eye? Well, get your napkins ready because National Glazed Donut Day is here to make all your sugary dreams come true!

When is Glazed Donut Day?

It's national glazed donut day on the 12th January.

The Sweet History of Glazed Donuts

Glazed donuts, the darlings of the breakfast pastry world, have been bringing joy to people's taste buds for centuries. Now, you might be wondering who had the brilliant idea of slathering a donut with a scrumptious glaze, turning it into a mouthwatering masterpiece? Well, we have to give a shoutout to a Dutch immigrant named Adrian Adrianse. Legend has it that back in the mid-17th century, Adrianse arrived in the land of the free and decided to put his baking skills to good use.

He introduced a delightful treat called olykoeks, which translates to 'oily cakes.' These little balls of fried dough were quite popular, but it wasn't until the early 19th century when Hansen Gregory, an American sea captain, decided to poke a hole in the center of the olykoeks to make them cook more evenly.

Fast forward to the 20th century, and the arrival of industrialized mass production made glazed donuts even more accessible to the masses. Bakeries across the country started churning out these sweet delicacies, and the public couldn't resist their irresistibly golden and glazed exteriors.

A National Day for Sugar Lovers

Now, let's talk about the birth of National Glazed Donut Day. This delectable holiday was created to celebrate the love and appreciation for these sweet treats that have become a beloved symbol of indulgence. It's a day when donut lovers from coast to coast unite to honor the glaze that brings so much delight to their taste buds.

On January 12, 2016, the internet erupted with excitement as donut enthusiasts everywhere flooded social media with their love for glazed donuts. People shared their favorite donut shops, posted mouthwatering pictures, and professed their undying devotion to the glazed goodness.

So on this National Glazed Donut Day, gather your loved ones, grab a box of these sugary delights, and indulge in some sweet, glazed happiness. Whether you're a fan of classic glazed, maple glaze, or even adventurous flavors like bacon maple glaze (yes, it's a thing!), there's a glazed donut out there to satisfy every craving.

History behind the term 'Glazed Donut'

1847

The Birth of the Donut

In the year 1847, the term 'glazed donut' had yet to be coined. However, this was the year when the donut as we know it today was born. Hanson Gregory, a 16-year-old American sailor, is said to have invented the donut by coming up with the idea of punching a hole in the center of a fried dough to ensure it cooked evenly. This innovative technique eventually led to the creation of the classic ring-shaped donuts.

1920s

The Glazed Donut Emerges

During the 1920s, the term 'glazed donut' started gaining popularity. It was during this time that bakers began experimenting with different toppings and coatings for donuts. One of the most beloved and iconic options was the sticky and sweet glaze made from a mixture of sugar, water, and sometimes vanilla or chocolate. The glaze added a delightful sheen and mouthwatering taste to the donut, captivating the hearts and taste buds of people around the world.

1937

The Donut Lingo

In 1937, the term 'glazed donut' officially made its way into the donut lingo. It became a widely recognized term referring to a donut coated with a thin layer of sugary glaze. This terminology allowed for easier identification and differentiation among the wide variety of donut styles and flavors available.

1950s

The Rise of Donut Shops

The 1950s saw the rise of donut shops across America, offering a wide array of donut choices, including the ever-popular glazed donuts. These dedicated donut shops not only introduced glazed donuts to a larger audience but also contributed to the creation of a vibrant donut culture, where donuts became a symbol of indulgence and comfort.

Present Day

The Glazed Donut Phenomenon

In present times, the glazed donut continues to be a beloved staple in bakeries and donut shops worldwide. Its irresistible combination of soft, pillowy dough coated in a glossy, sugary glaze remains a timeless treat. The glazed donut has effortlessly transcended generations, becoming a symbol of nostalgia, decadence, and pure satisfaction. Its enduring popularity has even led to the creation of National Glazed Donut Day, celebrated on January 12th each year, to honor this delectable delight.

Did you know?

Did you know that the world's largest glazed donut weighed over 3 tons? That's right! Judging by its size, you'd need more than a dozen friends to help you take a bite out of that colossal donut!